【2021年】十大麵包烘培課程人氣排行推薦

本文章推薦「#1 Sourdough Bread Baking 101」、「#2 Bake Artisan Sourdough Bread Like a Professional」、「#3 Bake Classic Sourdough Bread Like a Professional」等相關麵包烘培線上課程,讓您滿足學習的慾望。

你是否想透過線上學習得到更多的技能,增加自己的技能樹?現在是學生的您,透過線上學習可以將更多專業知識用在課業學習上更加強所學。還是您是朝九晚五的上班族,尋找可以為工作上帶來更上一層樓的技能?或您是因為興趣或想培養其他興趣?

線上課程不受地理位置影響,不受時間早晚影響,老師來自世界各地,也不受學習程度影響的特色,讓您無時無刻想學都可以,想多看幾次增加熟悉度也可以。不同領域的老師將針對不同主題滿足您的學習目的,推薦的課程項目會陸續更新,絕對提供您最熱門人氣高的線上課程。

  • 線上課程老師來自於全球,文章推薦的熱門課程除了繁中課程以外還會有機會看到簡中和英文課程,可以針對自己喜好挑選。
  • 呈現的價錢會因為一些活動而有折扣,但折扣有可能一段時間後結束而調整回原價,最終價錢煩請到課程頁面進行確認。





麵包烘培課程總覽

為了節省您的時間,本列表整理每個課程精要,讓您可以快速瀏覽這文章所提供的課程是否是您所需要的,點選您有興趣課程的「課程名稱」或「課程圖示」可以進一步跳到文章所屬課程的介紹區塊瞭解更多資訊。

課程名稱#1 Sourdough Bread Baking 101#2 Bake Artisan Sourdough Bread Like a Professional#3 Bake Classic Sourdough Bread Like a ProfessionalBake San Francisco Style Sour Sourdough Bread#8 Advanced Sourdough Bread Baking Experiments#9 Bake Extreme Fermentation Sourdough Bread#6 Learn to Bake Magnificent Challah BreadDeliciously Gluten Free Artisan BreadsHow to Bake Real Artisan BreadArtisan Bread for Beginners
課程圖示
1

#1 Sourdough Bread Baking 101

2

#2 Bake Artisan Sourdough Bread Like a Professional

3

#3 Bake Classic Sourdough Bread Like a Professional

4

Bake San Francisco Style Sour Sourdough Bread

5

#8 Advanced Sourdough Bread Baking Experiments

6

#9 Bake Extreme Fermentation Sourdough Bread

7

#6 Learn to Bake Magnificent Challah Bread

8

Deliciously Gluten Free Artisan Breads

9

How to Bake Real Artisan Bread

10

Artisan Bread for Beginners

課程原價NT$ 990NT$ 2,990NT$ 2,990NT$ 2,690NT$ 2,690NT$ 2,690NT$ 2,690NT$ 1,390NT$ 790NT$ 1,190
課程售價NT$ 390NT$ 390NT$ 390NT$ 370NT$ 370NT$ 370NT$ 370NT$ 390NT$ 370NT$ 370
課程評價(人數)4.7 分(3,279 個評分)4.8 分(1,362 個評分)4.9 分(543 個評分)4.5 分(502 個評分)4.5 分(321 個評分)4.6 分(275 個評分)4.4 分(213 個評分)4.8 分(280 個評分)4.8 分(280 個評分)4.7 分(173 個評分)
課程時長1.5 小時3 小時4 小時38 小時4.5 小時1 小時3 小時1 小時1 小時1 小時
學生人數21,852 人9,688 人5,169 人2,751 人2,702 人2,278 人1,772 人1,721 人1,471 人930 人
課程特色Bake your first real sourdough bread with coaching from an expert sourdough bread baker.Baking the best bread means baking real Sourdough Bread. NO KNEAD bread – video baking classes in your own home.Baking Classic Sourdough bread using a sourdough starter and NO KNEAD methods.Learn to Bake Real Authentic SOUR Sourdough, San Francisco Style.Interesting and fun methods for playing around with sourdough bread baking.New method for extreme fermentation using “hands off” and extended ferments.Baking Sourdough Challah or Traditional Challah Bread – It’s Magnificent!Goodbye to bricks of sawdust, and hello to lip-smacking, luscious and nutritious breads you have made all by yourself!Learn the skills, tricks and tips needed to make delicious artisan bread with confidence.Learn how to fit beautiful, hand-made breads into even the busiest lifestyle.
連結UdemyUdemyUdemyUdemyUdemyUdemyUdemyUdemyUdemyUdemy



麵包烘培課程介紹

推薦的課程以倒序的方式呈現,越往下查看會看到越熱門的,期望您能找到滿意的學習主題!

10

Artisan Bread for Beginners

Learn how to fit beautiful, hand-made breads into even the busiest lifestyle.
NT$ 1,190
NT$ 370

點擊看Udemy

課程老師Dragan Matijevic
課程評價4.7 分(173 個評分)
課程時長1 小時
學生人數930 人

課程介紹

Bake your own show-stopping artisan breads using our simple, 7-steps method designed and proven to leave beginners baking with confidence!

Discover the simple secret of ‘5 minutes hands-on’ and fit home-baked bread* into even the busiest lifestyle.

瞭解更多細節

哪些人適合這堂課?

  • Designed for complete beginners, this course has also been enjoyed by bakers with a little experience who want to fix certain aspects of their technique.

學習目標

  • Bake a whole basket of different artisan breads, understand the key principles of baking with yeast and how to fit regular baking into even the busiest lifestyle.

關注這課程的人也購買了這些…

9

How to Bake Real Artisan Bread

Learn the skills, tricks and tips needed to make delicious artisan bread with confidence.
NT$ 790
NT$ 370

點擊看Udemy

課程老師Dan & Johanna McTiernan
課程評價4.8 分(280 個評分)
課程時長1 小時
學生人數1,471 人

課程介紹

OTHER BAKING COURSES MAYBE LONGER ON UDEMY BUT BEFORE BECOMING BAKERS WE WERE FILM MAKERS AND WE PRIDE OURSELVES ON MAKING PROFESSIONALLY FILMED AND EXPERTLY EDITED COURSES. MEANING YOU GET EXACTLY THE INFORMATION YOU NEED TO MAKE AMAZING BREAD BUT W

瞭解更多細節

哪些人適合這堂課?

  • While this course is intended for complete beginners, if you have previous baking experience you will find Dan’s insights, tricks and tips an invaluable addition to your experience.

學習目標

  • By the end of the course you will be able to bake delicious artisan bread from scratch at home

關注這課程的人也購買了這些…



8

Deliciously Gluten Free Artisan Breads

Goodbye to bricks of sawdust, and hello to lip-smacking, luscious and nutritious breads you have made all by yourself!
NT$ 1,390
NT$ 390

點擊看Udemy

課程老師Dragan Matijevic
課程評價4.8 分(280 個評分)
課程時長1 小時
學生人數1,721 人

課程介紹

The course is built around seven key recipes that illustrate different basic techniques in gluten free baking. We start by discussing the principles of GF baking, and examining the key ingredients – in particular, a surprisingly wide range of natural

瞭解更多細節

哪些人適合這堂課?

  • Gluten free individuals who want (and deserve!) bread made with love, not sawdust.
  • It’s mainly for beginners and improvers, or long-term GF people who are looking for a little inspiration.

學習目標

  • Bake seven very different kinds of gluten free bread, rolls and pizza mix my own blends, and use the principles to develop recipes of my own.

關注這課程的人也購買了這些…

7

#6 Learn to Bake Magnificent Challah Bread

Baking Sourdough Challah or Traditional Challah Bread – It’s Magnificent!
NT$ 2,690
NT$ 370

點擊看Udemy

課程老師Teresa L Greenway
課程評價4.4 分(213 個評分)
課程時長3 小時
學生人數1,772 人

課程介紹

Challah, magnificent Challah! Have you always wanted to bake up some Challah but felt it was too much of a challenge? Now see how it’s made step by step with videos, recipes, instructions and instructor support.

This sweet bread is loved and enjoyed

瞭解更多細節

哪些人適合這堂課?

  • Any baker who knows their way around a kitchen can bake magnificent Challah.

學習目標

  • Learn to bake various types of Challah, yeasted, hybrid and sourdough.
  • Discover a special technique for making bread really soft.
  • Watch a professional baker demonstrate many various braiding techniques.
  • Make a sourdough Challah and find out how to handle the wild yeast in enriched dough.
  • Bake up the most magnificent dessert Challah you’ve ever seen!
  • Learn to make Challah with and without milk products.
  • Use a mixer or mix dough by hand, both techniques are demonstrated.
  • Be amazed at the many various ways of braiding and plaiting Challah.
  • Enjoy several downloadable formulas/recipes and variations for Challah.
  • Learn to braid a Challah from one strand all the way to seven strands!

關注這課程的人也購買了這些…



6

#9 Bake Extreme Fermentation Sourdough Bread

New method for extreme fermentation using “hands off” and extended ferments.
NT$ 2,690
NT$ 370

點擊看Udemy

課程老師Teresa L Greenway
課程評價4.6 分(275 個評分)
課程時長1 小時
學生人數2,278 人

課程介紹

This course was inspired by Yohan Ferrant’s “Do Nothing” bread which I observed him making at the “Quest for Sourdough” workshop in Belgium at Puratos. 

My objects for this course are:

To modify the gluten of bread, making it not only more digestib

瞭解更多細節

哪些人適合這堂課?

  • This course is for the advanced baker with an understanding of the sourdough method of baking bread.
  • Although aimed at the more advanced sourdough baker, this course is easy enough for a baker who has taken some intermediate courses.
  • Professional bakers who wish to learn to bake with extreme fermentation will benefit from this course.

學習目標

  • At the end of this course you will have an understanding of how to do a moderate to extreme fermentation of your dough.
  • Have an understanding of how to modify gluten using a long ferment, which makes the bread more flavorful and easier to digest.
  • You will learn how to modify your method to make really “sour” sourdough if that is what you want.
  • Understand how to make a large batch of dough and bake with only a few hours notice, yet still have long fermented dough.

關注這課程的人也購買了這些…

5

#8 Advanced Sourdough Bread Baking Experiments

Interesting and fun methods for playing around with sourdough bread baking.
NT$ 2,690
NT$ 370

點擊看Udemy

課程老師Teresa L Greenway
課程評價4.5 分(321 個評分)
課程時長4.5 小時
學生人數2,702 人

課程介紹

Hello fellow baker!

Sourdough Bread Baking Experiments is a fun course for advanced bakers. In this course we will be playing around and experimenting with a very high hydration dough called Cristal Bread. It’s all the rage right now!

We will also

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哪些人適合這堂課?

  • This course is for the more advanced baker or the intermediate baker willing to stretch their skills
  • This is not a beginners course.
  • This course is for students who have taken the earlier baking courses in this series or who are more advanced home bakers.

學習目標

  • Find out how to make the elusive Cristal Bread, super high hydration with large open holey crumb!
  • Learn different methods for fun dough treatment – boil bread!
  • Combine heritage grains with bread flour for a tasty loaf.
  • See how to do a double hydration – and how NOT to! Yes, a failed experiment!
  • Learn to work with multiple starters in one dough.
  • Find out how to use low inoculation rates to slow down fermentation.
  • Dive in and have fun experimenting with sourdough baking.

關注這課程的人也購買了這些…



4

Bake San Francisco Style Sour Sourdough Bread

Learn to Bake Real Authentic SOUR Sourdough, San Francisco Style.
NT$ 2,690
NT$ 370

點擊看Udemy

課程老師Teresa L Greenway
課程評價4.5 分(502 個評分)
課程時長38 小時
學生人數2,751 人

課程介紹

You will learn:

The secret to baking real “sour” sourdough. Not many know how to obtain a natural sour in a sourdough bread.

A technique for a long fermentation. There’s something you MUST do for a long fermentation.

How to obtain the real San Fra

瞭解更多細節

哪些人適合這堂課?

  • The perfect student for this course is one who has been trying to bake the elusive “SOUR” San Francisco Style loaf of bread.
  • If you do not like “sour” sourdough bread, this course is not for you.
  • This course is based on using white flour for a San Francisco style bread, however you can substitute whole grains flour or flour blends if you wish.

學習目標

  • By the end of this course you will know exactly what it takes to produce the “sour” in sourdough bread baking.
  • You will be able to wow anyone who likes real sour San Francisco style bread.
  • You will be one of the few bakers who can actually bake a “sour” loaf when others are still trying.
  • You will learn to bake the elusive but wonderful San Francisco Sourdough Style bread.

關注這課程的人也購買了這些…

3

#3 Bake Classic Sourdough Bread Like a Professional

Baking Classic Sourdough bread using a sourdough starter and NO KNEAD methods.
NT$ 2,990
NT$ 390

點擊看Udemy

課程老師Teresa L Greenway
課程評價4.9 分(543 個評分)
課程時長4 小時
學生人數5,169 人

課程介紹

Updated August 29, 2016

Some of the reviews from my first sourdough baking course:

Teresa is the Sourdough Bread Whisperer…I was resistant to making it myself because it seemed so daunting. But Teresa is so calm and skilled that it eased my fear

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哪些人適合這堂課?

  • This course is suited to anyone with basic baking/kitchen skill. It is often easier for a person who has never baked to learn sourdough baking. Beginners will enjoy the satisfaction of baking real bread and professionals will have fun with a refresher.

學習目標

  • Bake Some of the Best Breads in the World
  • Bite into a crusty, chewy, buttery slice of their own hand crafted bread.
  • Understand some of the mystery behind old world bread baking.
  • Pull hot loaves of crusty bread out of their own oven.
  • Bake like a professional artisan bread baker.
  • Autolyse, fold, shape, proof and score dough, and know what those terms mean.
  • Talk and understand some of the baker’s lingo.
  • Get a better understanding of what baker’s percent, hydration, pre-ferments, and motherdough mean and how to use them.

關注這課程的人也購買了這些…



2

#2 Bake Artisan Sourdough Bread Like a Professional

Baking the best bread means baking real Sourdough Bread. NO KNEAD bread – video baking classes in your own home.
NT$ 2,990
NT$ 390

點擊看Udemy

課程老師Teresa L Greenway
課程評價4.8 分(1,362 個評分)
課程時長3 小時
學生人數9,688 人

課程介紹

Edited: Course Updated September 2019

Student Reviews:

“This course and instructor are heaven sent….

I joined this course after wanting to “do” sourdough for many, many years. I am so thrilled with the clarity and completeness of the content, as

瞭解更多細節

哪些人適合這堂課?

  • This course is for the beginning or intermediate baker with basic baking knowledge and kitchen skills. It is also for the experienced baker who wishes to take a refresher on baking real sourdough.

學習目標

  • Amaze family and friends with a real loaf of crusty, holey sourdough bread.
  • Make and take care of your own sourdough starter.
  • Learn how to fold dough instead of kneading.
  • Understand fermentation, hydration, autolyse and other baking terms and how they apply to baking sourdough bread.
  • Have the resources necessary to leap into the amazing fun hobby of Old World Artisan bread baking.
  • Discover how to bake hearth loaves in your own home oven.
  • Rediscover how really great bread is supposed to taste and why it was originally called the staff of life.
  • Learn that real long fermented bread is more easily digested by those with gluten intolerance, diabetes and other digestive issues.
  • Bake a variety of different artisan sourdough breads.
  • Learn to bake a loaf with a crispy blistered crust and holey crumb.

關注這課程的人也購買了這些…

1

#1 Sourdough Bread Baking 101

Bake your first real sourdough bread with coaching from an expert sourdough bread baker.
NT$ 990
NT$ 390

點擊看Udemy

課程老師Teresa L Greenway
課程評價4.7 分(3,279 個評分)
課程時長1.5 小時
學生人數21,852 人

課程介紹

(Edited: Course Updated August 2019)

Tired of baking bricks when everyone else is baking super gorgeous sourdough bread with a holey crumb and crispy crust? Change all of that by enrolling in “Sourdough Bread Baking 101.”

This is the sourdough baki

瞭解更多細節

哪些人適合這堂課?

  • Sourdough Bread Baking 101 is for the beginner, someone who is comfortable in a kitchen, but needs help with learning how to bake with sourdough.
  • This course is not for the seasoned sourdough baker. It is a very simple course with only two bread formulas and step by step instructions on how to bake them.
  • This course is for the seasoned baker who has never worked with sourdough and wants to learn how.
  • This course is for young teens who could benefit from learning basic baking skills and who want to learn to bake some of the best bread in the world.
  • This is an excellent course to give as a gift to an aspiring baker or someone who needs a new hobby.

學習目標

  • Bake a loaf of real sourdough bread and amaze your family and friends.
  • Know what an autolyse is and why it is used in bread baking.
  • How to mix and fold dough a gentle method of developing gluten which does not entail kneading.
  • Have an easy method of baking with steam in your own home oven.
  • Know how to shape a boule (round loaf) and a batard (long oval loaf).
  • How to handle sticky, wet dough.
  • Why a long cool ferment is beneficial as a baking technique.
  • See how to clean, store and use a banneton.
  • What to use if you don’t have a banneton and what a banneton is used for.
  • How to make your own sourdough starter, step by step.
  • What hydration means in baking terms.
  • You will see how to bake, slice and eat a freshly baked slice of bread ( you will need help with this skill) 😉
  • Understand baker’s lingo, learn some bread history, understand how to measure ingredients.

關注這課程的人也購買了這些…



麵包烘培課程總覽

看完了一連串課程的介紹後,你是否還想要再一次進行課程總比較呢?

課程名稱#1 Sourdough Bread Baking 101#2 Bake Artisan Sourdough Bread Like a Professional#3 Bake Classic Sourdough Bread Like a ProfessionalBake San Francisco Style Sour Sourdough Bread#8 Advanced Sourdough Bread Baking Experiments#9 Bake Extreme Fermentation Sourdough Bread#6 Learn to Bake Magnificent Challah BreadDeliciously Gluten Free Artisan BreadsHow to Bake Real Artisan BreadArtisan Bread for Beginners
課程圖示
1

#1 Sourdough Bread Baking 101

2

#2 Bake Artisan Sourdough Bread Like a Professional

3

#3 Bake Classic Sourdough Bread Like a Professional

4

Bake San Francisco Style Sour Sourdough Bread

5

#8 Advanced Sourdough Bread Baking Experiments

6

#9 Bake Extreme Fermentation Sourdough Bread

7

#6 Learn to Bake Magnificent Challah Bread

8

Deliciously Gluten Free Artisan Breads

9

How to Bake Real Artisan Bread

10

Artisan Bread for Beginners

課程原價NT$ 990NT$ 2,990NT$ 2,990NT$ 2,690NT$ 2,690NT$ 2,690NT$ 2,690NT$ 1,390NT$ 790NT$ 1,190
課程售價NT$ 390NT$ 390NT$ 390NT$ 370NT$ 370NT$ 370NT$ 370NT$ 390NT$ 370NT$ 370
課程評價(人數)4.7 分(3,279 個評分)4.8 分(1,362 個評分)4.9 分(543 個評分)4.5 分(502 個評分)4.5 分(321 個評分)4.6 分(275 個評分)4.4 分(213 個評分)4.8 分(280 個評分)4.8 分(280 個評分)4.7 分(173 個評分)
課程時長1.5 小時3 小時4 小時38 小時4.5 小時1 小時3 小時1 小時1 小時1 小時
學生人數21,852 人9,688 人5,169 人2,751 人2,702 人2,278 人1,772 人1,721 人1,471 人930 人
課程特色Bake your first real sourdough bread with coaching from an expert sourdough bread baker.Baking the best bread means baking real Sourdough Bread. NO KNEAD bread – video baking classes in your own home.Baking Classic Sourdough bread using a sourdough starter and NO KNEAD methods.Learn to Bake Real Authentic SOUR Sourdough, San Francisco Style.Interesting and fun methods for playing around with sourdough bread baking.New method for extreme fermentation using “hands off” and extended ferments.Baking Sourdough Challah or Traditional Challah Bread – It’s Magnificent!Goodbye to bricks of sawdust, and hello to lip-smacking, luscious and nutritious breads you have made all by yourself!Learn the skills, tricks and tips needed to make delicious artisan bread with confidence.Learn how to fit beautiful, hand-made breads into even the busiest lifestyle.
連結UdemyUdemyUdemyUdemyUdemyUdemyUdemyUdemyUdemyUdemy



從老師查找更多課程

以上推薦的課程還沒挑到自己有興趣的嗎?
還是您有熱衷某個老師開的課程呢?
本頁除了提供麵包烘培的課程以外,也列出這些課程所屬的老師的主要資訊頁,您可以從下列選單中了解更多相關介紹或看他們開的其他課程,期望您最終能找到自己想學習的項目。



【2021年】十大麵包烘培課程人氣排行推薦

參考其他料理與飲品線上課程

除了本文介紹的課程種類以外,想要瞭解料理與飲品領域還有哪些不同類型的課程值得一探究竟嗎?讓您可以從不同面向更紮實的學習,點擊參考以下其他熱門主題文章。絕對提供您最優惠人氣滿檔的課程,歡迎繼續延伸閱讀。


Q&A

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    網站上推薦給大家的商品基本上都沒有直接跟任何商家有接觸往來,純粹有興趣想要分享商家熱門的產品給有需要的人。如果您透過我的購買連結購買商品,我是有機會獲得少數的佣金,但不一定每次都會有,佣金不會增加您購買商品的價錢,也不會影響您任何購買的權益,但這讓網站可以持續營運,並有機會讓您看到網站持續進步並協助更多同樣需要購買的消費者。

    「如果本文有協助到您,您也願意回饋支持,可以在決定購買商品前再次點擊購買連結,並在一定時間內完成訂單。非常感謝您的鼓勵,網站會持續提供更好的體驗給您。」
  • Q2:文章內為什麼會有不相關的商品?
    您可能會發現文章內所推薦的商品有時會有一兩個品項跟主題不相關,這是因為商家在建立資料的時候設定了不相關的關聯造成的,如此會讓文章針對選某一商品主題選取熱門的品項時出現該商品,機會不大但確實偶爾會發生這種情況。

    如果您有發現並願意留言跟我反應的話,我會針對該商品進行處理,以防造成其他人在選購時的困擾。造成您的不便敬請見諒,如果我有發現都會一一更新文章,希望能持續提供給大家熱門的商品資訊並且好的閱讀體驗。
  • Q3:文章可以留言嗎?
    有問題都歡迎留言。因為太多網路機器人會發很多無相關的訊息或推銷資訊在文章上,所以網站上可以看到留言的輸入欄位,但卻沒有出現相關留言內容。基本上留言我都會定時去看,如果有任何問題都歡迎讓我知道,如果有重複詢問的情況表示很多人都想要瞭解的主題,我會整理到Q&A這區塊,方便未來大家查看。
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