【2024年】十大食品安全課程熱門排行推薦與優惠精選!

 

【2024年】十大食品安全課程熱門排行推薦與優惠精選!

本文章推薦「Fun food safety and sanitation course」、「Prepper’s Guide To Food Storage」、「ISO 22000. Food Safety Management System.」等相關LinkedIn線上課程,讓您滿足學習的慾望。
你是否想透過線上學習得到更多的技能,增加自己的技能樹?現在是學生的您,透過線上學習可以將更多專業知識用在課業學習上更加強所學。還是您是朝九晚五的上班族,尋找可以為工作上帶來更上一層樓的技能?或您是因為興趣或想培養其他興趣?
線上課程不受地理位置影響,不受時間早晚影響,老師來自世界各地,也不受學習程度影響的特色,讓您無時無刻想學都可以,想多看幾次增加熟悉度也可以。不同領域的老師將針對不同主題滿足您的學習目的,推薦的課程項目會陸續更新,絕對提供您最熱門人氣高的線上課程。

廣告 – 往下繼續閱讀本文


目錄

  1. 食品安全課程總覽
  2. 食品安全課程介紹
  1. Fun food safety and sanitation course
  2. Prepper’s Guide To Food Storage
  3. ISO 22000. Food Safety Management System.
  4. Food Safety in catering (UK)
  5. Food Safety for Managers and Supervisors
  6. Health & Safety and Food Safety for hospitality operators
  7. Food Safety for Everyone
  8. Become an expert food safety and hygiene catering industry
  9. Comprehensive Food Safety and Hygiene Training Course
  10. Introduction to Food Microbiology
廣告 – 往下繼續閱讀本文


食品安全課程總覽

為了節省您的時間,本列表整理每個課程重點資訊,讓您可以快速瀏覽這文章所提供的課程是否是您所需要的,點選您有興趣產品的「名稱」或「圖示」可以進一步跳到文章所屬的介紹區塊瞭解更多細節。

}

課程資訊
1
2
3
4
5
6
7
8
9
10
評價 4.5 分
(210 個評分)
4.3 分
(60 個評分)
4.6 分
(129 個評分)
4.5 分
(158 個評分)
4.5 分
(147 個評分)
4.2 分
(84 個評分)
4.3 分
(37 個評分)
4.5 分
(19 個評分)
4.3 分
(10 個評分)
4.3 分
(8 個評分)
學生 1,125 人人 427 人人 427 人人 424 人人 396 人人 209 人人 80 人人 45 人人 37 人人 30 人人
課程描述The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe.Best PracticesLearn about hazard identification and assessment, PRPs, Critical Control Points, and the requirements in ISO 22000:2018.Maintain excellent food safety and score well on your next environmental health officer visit.The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge.Learn how to comply with H&S and FS Law, train your team effectively and protect your business from common risksFood Safety at Home, at Shopping, at Street, at RestaurantThis course is focus on Hospitality, tourism, gastronomy, food industry, travelers, restaurants, catering, kitchen, chefA course designed to enhance your knowledge on food safety & food hygiene measures for catering and restaurant business.Scope and Role of a Food Microbiologist, Food borne Pathogens, Diesease, Food Spoilage, Food Poisoning, Probiotics

廣告 – 往下繼續閱讀本文


食品安全課程列表

您可以從下面資訊進一步瞭解食品安全課程的價錢與最優惠的折扣、食品安全課程的特色以及食品安全課程介紹,發掘其他人同樣有興趣的產品還有哪些,期望您能找到滿意的!
1

Fun food safety and sanitation course

The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe.

點擊前往 Udemy

課程老師Ali Dinhofer
課程評價4.5 分(210 個評分)
學生人數1,125 人

課程介紹

Welcome to food safety and sanitation. In this fun and animated course you will learn about food borne illness, how to prevent it and how to train employees in food sanitation. It is imperative that everyone in your organization from the owner, to th

[更多細節]

哪些人適合這堂課?

  • This food safety and sanitation course is designed to create a safe environment for your customers, your fellow employees and yourself.
  • Many city, county or state regulations require you to pass an exam accredited under the Conference for Food Protection (CFP) Food Protection Manager Certification Program Standards.

學習目標

  • Identify and reduce the causes of food-borne illnesses
  • Learn to handle food in a safe manner
  • Understand the HAACP System flow of food
  • Take actions to create and maintain a safe and sanitary working environment




廣告 – 往下繼續閱讀本文


2

Prepper’s Guide To Food Storage

Best Practices

點擊前往 Udemy

課程老師Stacey Tallitsch
課程評價4.3 分(60 個評分)
學生人數427 人

課程介紹

This course is the continuing education of Disaster Preparedness. In this course you’ll learn best practices for medium and long term storage of food. How to prepare, store and protect your food stocks in the event of a personal disaster resulting, l

[更多細節]

哪些人適合這堂課?

  • Those just learning how to prepare themselves for lean times.

學習目標

  • Food Storage Best Practices
  • New Guidelines From Department of Homeland Security for Minimum On-hand Supplies
  • What You Need to Protect Yourself From Catastrophic Disaster




廣告 – 往下繼續閱讀本文


3

ISO 22000. Food Safety Management System.

Learn about hazard identification and assessment, PRPs, Critical Control Points, and the requirements in ISO 22000:2018.

點擊前往 Udemy

課程老師Cristian Lupa
課程評價4.6 分(129 個評分)
學生人數427 人

課程介紹

This course discusses the requirements of ISO 22000:2018, the international standard for a food safety management system.

ISO 22000 can be implemented by any organization from the food chain, regardless of its size or activity. It is suitable for

[更多細節]

哪些人適合這堂課?

  • Food safety professionals
  • Quality managers
  • Food engineers
  • Food safety consultants and auditors

學習目標

  • What is food safety
  • How to develop and manage a food safety system
  • What are the requirements of ISO 22000:2018
  • PRPs for food manufacturing as per ISO/TS 22002-1
  • What are the principles of HACCP




廣告 – 往下繼續閱讀本文


4

Food Safety in catering (UK)

Maintain excellent food safety and score well on your next environmental health officer visit.

點擊前往 Udemy

課程老師Nick Dore
課程評價4.5 分(158 個評分)
學生人數424 人

課程介紹

If you are working in a catering business then this course is for you. The course may also be of interest to managers and owners seeking refresher training, however, a Level Two course is primarily aimed at food handlers. For managers, owners and sup

[更多細節]

哪些人適合這堂課?

  • The course is aimed for anyone working in the UK catering industry, from food handlers to owner and managers.

學習目標

  • Maintain excellent food safety in the workplace and achieve good EHO scores.




廣告 – 往下繼續閱讀本文


5

Food Safety for Managers and Supervisors

The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge.

點擊前往 Udemy

課程老師Nick Dore
課程評價4.5 分(147 個評分)
學生人數396 人

課程介紹

Are you a manager or supervisor and want to achieve a level three food safety qualification? Or perhaps you are currently working in catering and want to develop your career? Or are you looking to buy a business or enter the trade for the first time?

[更多細節]

哪些人適合這堂課?

  • Managers and Supervisors in the Catering Industry. The course will also be suitable for anyone who isn’t currently a manager, but is looking to advance their career.

學習目標

  • Learn all of the Highfield Level Three food safety syllabus, with a focus on HACCP.




廣告 – 往下繼續閱讀本文


6

Health & Safety and Food Safety for hospitality operators

Learn how to comply with H&S and FS Law, train your team effectively and protect your business from common risks

點擊前往 Udemy

課程老師Anna Kurmanbaeva
課程評價4.2 分(84 個評分)
學生人數209 人

課程介紹

This course provides information for people working in the catering and hospitality industry on how to comply with Health and Safety Law and Food Safety law, the main risks areas and control and prevention methods. You will learn how to manage  healt

[更多細節]

哪些人適合這堂課?

  • Hospitality Professionals
  • Restaurant Operators and Managers
  • Anyone who works in catering industry and responsible for Health and Safety and Food Safety matters

學習目標

  • Manage all health and safety and food safety matters at their workplace
  • Identify H&S and Food Safety hazards and risks within the food business, create risk assessments and develop procedures to support safe work environment
  • Familiarise yourself with the main H&S and FS Laws and their legal duties and responsibilities
  • Provide adequate Health and Safety and Food Safety training to your team
  • Protect your business from legal actions related to H&S and Food Safety management by adopting best standards and practices within hospitality sector




廣告 – 往下繼續閱讀本文


7

Food Safety for Everyone

Food Safety at Home, at Shopping, at Street, at Restaurant

點擊前往 Udemy

課程老師Mithat Taş
課程評價4.3 分(37 個評分)
學生人數80 人

課程介紹

I am sure that you pay attention to buy and consume natural foods to be healthy.

But could you be missing one thing?

Healthy eating is done with healthy foods.

So, how a food being healthy?

With food safety

Well, Can you take enough care for

[更多細節]

哪些人適合這堂課?

  • Parents who want their children to grow up in a healthy way.
  • Housewifes & Home cooks
  • Restaurant managers / owners
  • Cooks & restaurant employees
  • Street vendors
  • Anyone working in the food industry, from food handlers to owner and managers.

學習目標

  • Learn the basic principles of food safety
  • Learn about hazards threatening Food Safety
  • Learn the pathogen bacteria
  • Learn elimination bacteria in foods
  • Learn foodborne diseases
  • Learn the ensuring food safety in street, restaurant, shopping
  • Learn the food spoilages
  • Learn kitchen hygiene at home




廣告 – 往下繼續閱讀本文


8

Become an expert food safety and hygiene catering industry

This course is focus on Hospitality, tourism, gastronomy, food industry, travelers, restaurants, catering, kitchen, chef

點擊前往 Udemy

課程老師Kelly Y Duarte Q
課程評價4.5 分(19 個評分)
學生人數45 人

課程介紹

This course, offers the basic food safety concepts for anyone who works in a setting where food is cooked, prepared or handled. It contains the legal requirement in food safety. This course gives an awareness of the hazards and how to manage them.

F

[更多細節]

哪些人適合這堂課?

  • Hospitality and tourism managment students
  • Gastronomy students
  • Horeca workers and students
  • Travelers
  • Catering students
  • Everybody curious about food safety and hygiene in the products

學習目標

  • Start your own business with the Hygiene and food safety standars
  • Professional Catering Terminology
  • HACCP
  • Providing allergen information
  • Practical skills and tips based on my experience
  • Guidance for food businesses




廣告 – 往下繼續閱讀本文


9

Comprehensive Food Safety and Hygiene Training Course

A course designed to enhance your knowledge on food safety & food hygiene measures for catering and restaurant business.

點擊前往 Udemy

課程老師Training Express
課程評價4.3 分(10 個評分)
學生人數37 人

課程介紹

All food handlers must have a clear understanding of the basic principles of food hygiene and safety to protect the customers they serve.

So if you are a catering professional or involved in preparing and serving food or supervise food safety, yo

[更多細節]

哪些人適合這堂課?

  • Managers and Supervisors
  • Chefs
  • Restaurant staff
  • Restaurant owners
  • Anybody interested in food hygiene and safety

學習目標

  • Ensure food hygiene and safety standards at the workplace
  • Understand the laws and regulations for handling and serving food
  • Implement an efficient food management system through FSMS and HAACP
  • Apply effective measures to prevent contamination in food
  • Store and cook food at the correct temperatures
  • Identify the dangers of poor food hygiene practices
  • Train your staff to maintain high quality food standards




廣告 – 往下繼續閱讀本文


10

Introduction to Food Microbiology

Scope and Role of a Food Microbiologist, Food borne Pathogens, Diesease, Food Spoilage, Food Poisoning, Probiotics

點擊前往 Udemy

課程老師Nithya Sudhakar
課程評價4.3 分(8 個評分)
學生人數30 人

課程介紹

Food is fundamental to our existence. Therefore it is important to learn the science of food. Food Microbiology is the sub field of Microbiology that studies the microorganisms that create and contaminate food; and other useful roles of Probiotics (m

[更多細節]

哪些人適合這堂課?

  • Graduates in Microbiology, Biochemistry, Medical and Applied Microbiology, Bacteriology, Food Microbiology, Industrial Microbiology

學習目標

  • What is Food Microbiology?
  • Scope of Food Microbiology
  • Role of a Food Microbiologist
  • Food Spoilage
  • Foodborne pathogens
  • Role of Bacteria, Fungi, Yeast and Mold
  • What are Probiotics?
  • Good and Bad Bacteria
  • What is a Microbiome?
  • Types of Probiotic Bacteria
  • Probiotic Foods
  • Food Poisoning
  • Organisms reponsible for food poisoning
  • Characteristics of Bacteria that are reponsible
  • Prevention




廣告 – 往下繼續閱讀本文


從老師查找更多食品安全課程

以上推薦的食品安全課程都看不到喜歡的嗎?
還是您有熱衷某個老師或某個品牌開的課程呢?嘗試從老師或品牌頁挑選吧!

【2024年】十大食品安全課程熱門排行推薦與優惠精選!

參考其他安全與急救線上課程

除了本文介紹的課程種類以外,想要瞭解安全與急救領域還有哪些不同類型的課程值得一探究竟嗎?讓您可以從不同面向更紮實的學習,點擊參考以下其他熱門主題文章。絕對提供您最優惠人氣滿檔的課程,歡迎繼續延伸閱讀。


Tagged on: