【2024年】十大食品安全課程熱門排行推薦與優惠精選!
本文章推薦「Fun food safety and sanitation course」、「Prepper’s Guide To Food Storage」、「ISO 22000. Food Safety Management System.」等相關LinkedIn線上課程,讓您滿足學習的慾望。
你是否想透過線上學習得到更多的技能,增加自己的技能樹?現在是學生的您,透過線上學習可以將更多專業知識用在課業學習上更加強所學。還是您是朝九晚五的上班族,尋找可以為工作上帶來更上一層樓的技能?或您是因為興趣或想培養其他興趣?
線上課程不受地理位置影響,不受時間早晚影響,老師來自世界各地,也不受學習程度影響的特色,讓您無時無刻想學都可以,想多看幾次增加熟悉度也可以。不同領域的老師將針對不同主題滿足您的學習目的,推薦的課程項目會陸續更新,絕對提供您最熱門人氣高的線上課程。
目錄
- Fun food safety and sanitation course
- Prepper’s Guide To Food Storage
- ISO 22000. Food Safety Management System.
- Food Safety in catering (UK)
- Food Safety for Managers and Supervisors
- Health & Safety and Food Safety for hospitality operators
- Food Safety for Everyone
- Become an expert food safety and hygiene catering industry
- Comprehensive Food Safety and Hygiene Training Course
- Introduction to Food Microbiology
食品安全課程總覽
課程資訊 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
---|---|---|---|---|---|---|---|---|---|---|
評價 | 4.5 分 (210 個評分) | 4.3 分 (60 個評分) | 4.6 分 (129 個評分) | 4.5 分 (158 個評分) | 4.5 分 (147 個評分) | 4.2 分 (84 個評分) | 4.3 分 (37 個評分) | 4.5 分 (19 個評分) | 4.3 分 (10 個評分) | 4.3 分 (8 個評分) |
學生 | 1,125 人人 | 427 人人 | 427 人人 | 424 人人 | 396 人人 | 209 人人 | 80 人人 | 45 人人 | 37 人人 | 30 人人 |
課程描述 | The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe. | Best Practices | Learn about hazard identification and assessment, PRPs, Critical Control Points, and the requirements in ISO 22000:2018. | Maintain excellent food safety and score well on your next environmental health officer visit. | The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge. | Learn how to comply with H&S and FS Law, train your team effectively and protect your business from common risks | Food Safety at Home, at Shopping, at Street, at Restaurant | This course is focus on Hospitality, tourism, gastronomy, food industry, travelers, restaurants, catering, kitchen, chef | A course designed to enhance your knowledge on food safety & food hygiene measures for catering and restaurant business. | Scope and Role of a Food Microbiologist, Food borne Pathogens, Diesease, Food Spoilage, Food Poisoning, Probiotics |
食品安全課程列表
Fun food safety and sanitation course
課程老師 | Ali Dinhofer |
---|---|
課程評價 | 4.5 分(210 個評分) |
學生人數 | 1,125 人 |
課程介紹
Welcome to food safety and sanitation. In this fun and animated course you will learn about food borne illness, how to prevent it and how to train employees in food sanitation. It is imperative that everyone in your organization from the owner, to th
哪些人適合這堂課?
- This food safety and sanitation course is designed to create a safe environment for your customers, your fellow employees and yourself.
- Many city, county or state regulations require you to pass an exam accredited under the Conference for Food Protection (CFP) Food Protection Manager Certification Program Standards.
學習目標
- Identify and reduce the causes of food-borne illnesses
- Learn to handle food in a safe manner
- Understand the HAACP System flow of food
- Take actions to create and maintain a safe and sanitary working environment
課程老師 | Stacey Tallitsch |
---|---|
課程評價 | 4.3 分(60 個評分) |
學生人數 | 427 人 |
課程介紹
This course is the continuing education of Disaster Preparedness. In this course you’ll learn best practices for medium and long term storage of food. How to prepare, store and protect your food stocks in the event of a personal disaster resulting, l
哪些人適合這堂課?
- Those just learning how to prepare themselves for lean times.
學習目標
- Food Storage Best Practices
- New Guidelines From Department of Homeland Security for Minimum On-hand Supplies
- What You Need to Protect Yourself From Catastrophic Disaster
ISO 22000. Food Safety Management System.
課程老師 | Cristian Lupa |
---|---|
課程評價 | 4.6 分(129 個評分) |
學生人數 | 427 人 |
課程介紹
This course discusses the requirements of ISO 22000:2018, the international standard for a food safety management system.
ISO 22000 can be implemented by any organization from the food chain, regardless of its size or activity. It is suitable for
哪些人適合這堂課?
- Food safety professionals
- Quality managers
- Food engineers
- Food safety consultants and auditors
學習目標
- What is food safety
- How to develop and manage a food safety system
- What are the requirements of ISO 22000:2018
- PRPs for food manufacturing as per ISO/TS 22002-1
- What are the principles of HACCP
Food Safety in catering (UK)
課程老師 | Nick Dore |
---|---|
課程評價 | 4.5 分(158 個評分) |
學生人數 | 424 人 |
課程介紹
If you are working in a catering business then this course is for you. The course may also be of interest to managers and owners seeking refresher training, however, a Level Two course is primarily aimed at food handlers. For managers, owners and sup
哪些人適合這堂課?
- The course is aimed for anyone working in the UK catering industry, from food handlers to owner and managers.
學習目標
- Maintain excellent food safety in the workplace and achieve good EHO scores.
Food Safety for Managers and Supervisors
課程老師 | Nick Dore |
---|---|
課程評價 | 4.5 分(147 個評分) |
學生人數 | 396 人 |
課程介紹
Are you a manager or supervisor and want to achieve a level three food safety qualification? Or perhaps you are currently working in catering and want to develop your career? Or are you looking to buy a business or enter the trade for the first time?
哪些人適合這堂課?
- Managers and Supervisors in the Catering Industry. The course will also be suitable for anyone who isn’t currently a manager, but is looking to advance their career.
學習目標
- Learn all of the Highfield Level Three food safety syllabus, with a focus on HACCP.
Health & Safety and Food Safety for hospitality operators
課程老師 | Anna Kurmanbaeva |
---|---|
課程評價 | 4.2 分(84 個評分) |
學生人數 | 209 人 |
課程介紹
This course provides information for people working in the catering and hospitality industry on how to comply with Health and Safety Law and Food Safety law, the main risks areas and control and prevention methods. You will learn how to manage healt
哪些人適合這堂課?
- Hospitality Professionals
- Restaurant Operators and Managers
- Anyone who works in catering industry and responsible for Health and Safety and Food Safety matters
學習目標
- Manage all health and safety and food safety matters at their workplace
- Identify H&S and Food Safety hazards and risks within the food business, create risk assessments and develop procedures to support safe work environment
- Familiarise yourself with the main H&S and FS Laws and their legal duties and responsibilities
- Provide adequate Health and Safety and Food Safety training to your team
- Protect your business from legal actions related to H&S and Food Safety management by adopting best standards and practices within hospitality sector
課程老師 | Mithat Taş |
---|---|
課程評價 | 4.3 分(37 個評分) |
學生人數 | 80 人 |
課程介紹
I am sure that you pay attention to buy and consume natural foods to be healthy.
But could you be missing one thing?
Healthy eating is done with healthy foods.
So, how a food being healthy?
With food safety
Well, Can you take enough care for
哪些人適合這堂課?
- Parents who want their children to grow up in a healthy way.
- Housewifes & Home cooks
- Restaurant managers / owners
- Cooks & restaurant employees
- Street vendors
- Anyone working in the food industry, from food handlers to owner and managers.
學習目標
- Learn the basic principles of food safety
- Learn about hazards threatening Food Safety
- Learn the pathogen bacteria
- Learn elimination bacteria in foods
- Learn foodborne diseases
- Learn the ensuring food safety in street, restaurant, shopping
- Learn the food spoilages
- Learn kitchen hygiene at home
Become an expert food safety and hygiene catering industry
課程老師 | Kelly Y Duarte Q |
---|---|
課程評價 | 4.5 分(19 個評分) |
學生人數 | 45 人 |
課程介紹
This course, offers the basic food safety concepts for anyone who works in a setting where food is cooked, prepared or handled. It contains the legal requirement in food safety. This course gives an awareness of the hazards and how to manage them.
F
哪些人適合這堂課?
- Hospitality and tourism managment students
- Gastronomy students
- Horeca workers and students
- Travelers
- Catering students
- Everybody curious about food safety and hygiene in the products
學習目標
- Start your own business with the Hygiene and food safety standars
- Professional Catering Terminology
- HACCP
- Providing allergen information
- Practical skills and tips based on my experience
- Guidance for food businesses
Comprehensive Food Safety and Hygiene Training Course
課程老師 | Training Express |
---|---|
課程評價 | 4.3 分(10 個評分) |
學生人數 | 37 人 |
課程介紹
All food handlers must have a clear understanding of the basic principles of food hygiene and safety to protect the customers they serve.
So if you are a catering professional or involved in preparing and serving food or supervise food safety, yo
哪些人適合這堂課?
- Managers and Supervisors
- Chefs
- Restaurant staff
- Restaurant owners
- Anybody interested in food hygiene and safety
學習目標
- Ensure food hygiene and safety standards at the workplace
- Understand the laws and regulations for handling and serving food
- Implement an efficient food management system through FSMS and HAACP
- Apply effective measures to prevent contamination in food
- Store and cook food at the correct temperatures
- Identify the dangers of poor food hygiene practices
- Train your staff to maintain high quality food standards
Introduction to Food Microbiology
課程老師 | Nithya Sudhakar |
---|---|
課程評價 | 4.3 分(8 個評分) |
學生人數 | 30 人 |
課程介紹
Food is fundamental to our existence. Therefore it is important to learn the science of food. Food Microbiology is the sub field of Microbiology that studies the microorganisms that create and contaminate food; and other useful roles of Probiotics (m
哪些人適合這堂課?
- Graduates in Microbiology, Biochemistry, Medical and Applied Microbiology, Bacteriology, Food Microbiology, Industrial Microbiology
學習目標
- What is Food Microbiology?
- Scope of Food Microbiology
- Role of a Food Microbiologist
- Food Spoilage
- Foodborne pathogens
- Role of Bacteria, Fungi, Yeast and Mold
- What are Probiotics?
- Good and Bad Bacteria
- What is a Microbiome?
- Types of Probiotic Bacteria
- Probiotic Foods
- Food Poisoning
- Organisms reponsible for food poisoning
- Characteristics of Bacteria that are reponsible
- Prevention
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