【2021年】十大無麩質料理烹飪與烘焙課程人氣排行推薦

本文章推薦「Naturally Gluten Free Sourdough Bread」、「Vegan and Gluten-Free Baking – Easy and Delicious」、「Deliciously Gluten Free Artisan Breads」等相關無麩質料理烹飪與烘焙線上課程,讓您滿足學習的慾望。

你是否想透過線上學習得到更多的技能,增加自己的技能樹?現在是學生的您,透過線上學習可以將更多專業知識用在課業學習上更加強所學。還是您是朝九晚五的上班族,尋找可以為工作上帶來更上一層樓的技能?或您是因為興趣或想培養其他興趣?

線上課程不受地理位置影響,不受時間早晚影響,老師來自世界各地,也不受學習程度影響的特色,讓您無時無刻想學都可以,想多看幾次增加熟悉度也可以。不同領域的老師將針對不同主題滿足您的學習目的,推薦的課程項目會陸續更新,絕對提供您最熱門人氣高的線上課程。

  • 線上課程老師來自於全球,文章推薦的熱門課程除了繁中課程以外還會有機會看到簡中和英文課程,可以針對自己喜好挑選。
  • 呈現的價錢會因為一些活動而有折扣,但折扣有可能一段時間後結束而調整回原價,最終價錢煩請到課程頁面進行確認。





無麩質料理烹飪與烘焙課程總覽

為了節省您的時間,本列表整理每個課程精要,讓您可以快速瀏覽這文章所提供的課程是否是您所需要的,點選您有興趣課程的「課程名稱」或「課程圖示」可以進一步跳到文章所屬課程的介紹區塊瞭解更多資訊。

課程名稱Naturally Gluten Free Sourdough BreadDeliciously Gluten Free Artisan BreadsVegan and Gluten-Free Baking – Easy and DeliciousGet Out of the Gluten Glut (Part 1): Get to Know GlutenLet’s Bake Cookies! Gluten-free Recipes using Whole FoodsThe Gluten Free Sourdough MasterclassGet Out of the Gluten Glut (Part 2): How to Go Gluten-FreeOnline Pastry School – Gluten Free Bread Baking CourseHow to Navigate a Gluten Free LifestyleGluten Free Creations, All Spiced Up! © Certification
課程圖示
1

Naturally Gluten Free Sourdough Bread

2

Deliciously Gluten Free Artisan Breads

3

Vegan and Gluten-Free Baking - Easy and Delicious

4

Get Out of the Gluten Glut (Part 1): Get to Know Gluten

5

Let's Bake Cookies! Gluten-free Recipes using Whole Foods

6

The Gluten Free Sourdough Masterclass

7

Get Out of the Gluten Glut (Part 2): How to Go Gluten-Free

8

Online Pastry School - Gluten Free Bread Baking Course

9

How to Navigate a Gluten Free Lifestyle

10

Gluten Free Creations, All Spiced Up! © Certification

課程原價NT$ 1,390NT$ 1,390NT$ 1,390NT$ 590NT$ 590NT$ 1,390NT$ 590NT$ 990NT$ 790NT$ 790
課程售價NT$ 390NT$ 390NT$ 370NT$ 370NT$ 370NT$ 370NT$ 370NT$ 790NT$ 370NT$ 370
課程評價(人數)4.6 分(398 個評分)4.8 分(280 個評分)4.2 分(320 個評分)4.9 分(41 個評分)4.2 分(29 個評分)4.7 分(70 個評分)4.3 分(17 個評分)4.3 分(55 個評分)4.2 分(10 個評分)4.2 分(11 個評分)
課程時長1 小時1 小時2.5 小時1 小時1 小時2 小時43 小時1 小時1.5 小時1.5 小時
學生人數2,419 人1,721 人1,553 人1,068 人559 人437 人398 人378 人87 人52 人
課程特色Take Your Gluten Free Bread Making To The Next Level, Using Natural Sourdough StarterGoodbye to bricks of sawdust, and hello to lip-smacking, luscious and nutritious breads you have made all by yourself!Learn to create and bake your own vegan and gluten-free breads, cakes and moreDiscussion of history & science, health effects & conditions, weight gain & inflammation and more!Easy & Quick w/ Least # Dirty Dishes Possible ~ Almond flour, Chickpeas, Bananas, Chocolate, & Flourless CreationsThink like a baker, beat “bubble trouble” and bake better GF sourdough than ever before!Specific suggestions to help you be gluten-free in a gluten-full world: what foods have gluten + eating away from homeLearn great tasting, easy to follow recipes and methods to make gluten free breads by Chef Marco RopkeLearn the ABC’s of gluten, improve your digestive health, and make delicious gluten Free recipes like the experts.Exploring ways to “Spice Up” our Gluten Free offerings – without pointing out that they are Gluten-Free!
連結UdemyUdemyUdemyUdemyUdemyUdemyUdemyUdemyUdemyUdemy



無麩質料理烹飪與烘焙課程介紹

推薦的課程以倒序的方式呈現,越往下查看會看到越熱門的,期望您能找到滿意的學習主題!

10

Gluten Free Creations, All Spiced Up! © Certification

Exploring ways to “Spice Up” our Gluten Free offerings – without pointing out that they are Gluten-Free!
NT$ 790
NT$ 370

點擊看Udemy

課程老師Jud Flynn
課程評價4.2 分(11 個評分)
課程時長1.5 小時
學生人數52 人

課程介紹

On-Site Culinary Solution’s presentation of “Gluten-Free Creations All Spiced Up!” will be a series of lectures containing videos, slides, recipes, and cooking demonstrations that can also be downloaded for future reference.

We will be presenting it

瞭解更多細節

哪些人適合這堂課?

  • Any culinarian in the food service industry.
  • Chefs seeking continuing educational hours

學習目標

  • 3 CEH’s Continued Educational Hours from the ACF (American Culinary Federation)
  • 5 CEH’s Continued Educational Hours from the Academy of Nutrition and Dietetics “Eat Right”
  • To give the student a foundation on what is Gluten-Free, what is a Gluten-Free diet and how to produce a delicious flavorful dish.
  • We will have explored ways to introduce, enhance, and invigorate our menus and offerings to include appetizing Gluten-Free dishes that are not obviously Gluten-Free.

關注這課程的人也購買了這些…

9

How to Navigate a Gluten Free Lifestyle

Learn the ABC’s of gluten, improve your digestive health, and make delicious gluten Free recipes like the experts.
NT$ 790
NT$ 370

點擊看Udemy

課程老師Martina Desgouttes
課程評價4.2 分(10 個評分)
課程時長1.5 小時
學生人數87 人

課程介紹

“Gluten” – a real buzzword as of late, but what is it really? And is it really that bad? Medical research has begun linking everything from attention deficit, diabetes to leaky gut with gluten consumption, but if it’s so dangerous, then why is it eve

瞭解更多細節

哪些人適合這堂課?

  • Intended for anyone who would like to take control of their health
  • If you are tired of the “status quo” and ready for change?
  • Intended for anyone who would like to learn more about gluten or improve digestive health
  • If you are gluten sensitive, Celiac disease, or type-2 diabetes
  • If you experience bloating, gas or acid reflux after meals

學習目標

  • Provide wisdom and empowerment to enable you to live healthier lives
  • The goal of this course is to teach you the ABC’s about gluten, gluten sensitivity and Celiac Disease.
  • Offer creative recipe preparations, resources to improve dietary food intake and overall digestive health
  • Offer self-assessment evaluation, testing and other health and lifestyle resources

關注這課程的人也購買了這些…



8

Online Pastry School – Gluten Free Bread Baking Course

Learn great tasting, easy to follow recipes and methods to make gluten free breads by Chef Marco Ropke
NT$ 990
NT$ 790

點擊看Udemy

課程老師Marco Ropke
課程評價4.3 分(55 個評分)
課程時長1 小時
學生人數378 人

課程介紹

9 Lessons – Gluten Free Bread Baking. From the teacher that brought you ‘Learn The Pastry Arts Level 1’, and ‘The World Of Cookies’.

Build the essential skills you require to create tasty, ‘bread’, that is year, gluten and wheat free!

New or o

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哪些人適合這堂課?

  • Home Cooks
  • Average Joe
  • Pastry Chefs
  • Culinary Students
  • Baking Professionals
  • Bakers
  • Hotel Training
  • Gluten Free Allergy
  • Celiac Disease

學習目標

  • Understanding what gluten is, and the science behind it.
  • Know why things turn out right, and why they sometimes turn out wrong.
  • How to make the best Gluten Free breads anyone has ever had.
  • Many gluten allergies are now prevalent, learn how to bake around your hard to please guests.

關注這課程的人也購買了這些…

7

Get Out of the Gluten Glut (Part 2): How to Go Gluten-Free

Specific suggestions to help you be gluten-free in a gluten-full world: what foods have gluten + eating away from home
NT$ 590
NT$ 370

點擊看Udemy

課程老師Anne Buzzelli MS RD
課程評價4.3 分(17 個評分)
課程時長43 小時
學生人數398 人

課程介紹

Gluten, the main protein in wheat, has been implicated in many health problems. Modern Wheat is a Brand Spankin’ New food that our bodies can’t process very well (some having more trouble than others).

This is Part Two of the “Get Out of the Gluten

瞭解更多細節

哪些人適合這堂課?

  • Any human who eats food.
  • Anyone considering experimenting with a gluten-free diet.
  • Anyone supporting a friend/family member who’s gluten free.
  • Anyone currently following a gluten-free diet, who wants another perspective or who needs a refresher.
  • Anyone who has tried a gluten-free diet in the past with disappointing results.
  • Any person with any health condition.
  • Anyone wanting to be proficient in this gluten-aware world.
  • Any people working in the food service industry who may need to work with gluten-free individuals.

學習目標

  • Determine whether gluten is affecting you.
  • Understand which tests are best and where to order them.
  • Feel supported by food guides & recipes (in Lecture Notes)
  • Be equipped to carry out an Elimination Diet.
  • Have an understanding of how to identify gluten in the home & remove it.
  • Feel able to buy and cook gluten-free meals and snacks.
  • Feel safe when eating out in the gluten-full world.
  • Understand difference between hidden and major sources of gluten.
  • Understand where hidden gluten could be lurking & whether it should be avoided.
  • Feel supported and confident about going gluten-free.
  • Know that many celebrities and athletes are gluten-free, and understand why they made that choice.

關注這課程的人也購買了這些…



6

The Gluten Free Sourdough Masterclass

Think like a baker, beat “bubble trouble” and bake better GF sourdough than ever before!
NT$ 1,390
NT$ 370

點擊看Udemy

課程老師Dragan Matijevic
課程評價4.7 分(70 個評分)
課程時長2 小時
學生人數437 人

課程介紹

Delicious GF sourdough breads, baguettes, brioches, doughnuts and crackers are all within your reach!

Do you worry about your GF starters and leavens?

Are you frustrated by inconsistent/unpredictable behaviour?

Do you know how much starter to u

瞭解更多細節

哪些人適合這堂課?

  • People who want to improve their GF sourdough culture
  • People who want to expand their baking repertoire
  • People who want to develop their own recipes (but don’t know where to start)
  • Students who enjoyed our Naturally Gluten Free Sourdough course.

學習目標

  • How to bake naturally gluten free sourdough breads, baguettes, brioche, focaccia, doughnuts (!) and crackers.
  • Top tips for building starters and a starter fitness test
  • Handle young, mature and old leavens with the four leaven levers.
  • The secret to recipe creation and the four recipe levers.

關注這課程的人也購買了這些…

5

Let’s Bake Cookies! Gluten-free Recipes using Whole Foods

Easy & Quick w/ Least # Dirty Dishes Possible ~ Almond flour, Chickpeas, Bananas, Chocolate, & Flourless Creations
NT$ 590
NT$ 370

點擊看Udemy

課程老師Baking with Van
課程評價4.2 分(29 個評分)
課程時長1 小時
學生人數559 人

課程介紹

We’ll make a variety of delicious, wholesome cookies using gluten-free flours – almond flour, chickpea flour, gluten-free flour blends, whole chickpeas, and some cookies using NO FLOUR at all.

Each recipe shows you exactly what you’ll need to make i

瞭解更多細節

哪些人適合這堂課?

  • Want to make gluten-free cookies but don’t know how or haven’t enjoyed past results
  • Want to make cookies but don’t think they have the time.
  • Loves cookies but don’t know how they can incorporate them into a balanced diet.
  • Want to make cookies with alternative flours and no weird additives.

學習目標

  • How to pick the best alternative flour for your needs (almond flour, almond meal, chickpea flour, coconut flour)
  • How to customize your baking to fit your dietary needs
  • How to make wholesome, delicious cookies with the least number of dirty dishes possible.
  • How to make cookies with NO FLOUR at all (such as with nut butters, seed butters, whole chickpeas)
  • How to bake without eggs
  • Which gluten-free flour blends will work best for you

關注這課程的人也購買了這些…



4

Get Out of the Gluten Glut (Part 1): Get to Know Gluten

Discussion of history & science, health effects & conditions, weight gain & inflammation and more!
NT$ 590
NT$ 370

點擊看Udemy

課程老師Anne Buzzelli MS RD
課程評價4.9 分(41 個評分)
課程時長1 小時
學生人數1,068 人

課程介紹

Gluten.. what is it anyway? This pesky protein found in wheat, has been implicated in many health problems. Modern Wheat is a Brand Spankin’ New food that our bodies can’t process very well (some have more trouble than others).

This is Part One of t

瞭解更多細節

哪些人適合這堂課?

  • Anyone following a gluten-free diet, or who knows someone who does.
  • Anyone considering experimenting with a gluten-free diet.
  • Anyone with any health problem.
  • Anyone curious about how science can create a brand new food.
  • Anyone who wants to create sparkling conversation at a cocktail party.
  • Anyone who wants to know, once and for all, what the heck gluten is.
  • Any people working in the food service industry who may need to work with gluten-free individuals.
  • All healthcare providers who want an easy way to describe gluten-related topics to their patients and clients.

學習目標

  • Explain the difference between Wild & Modern Wheat
  • Describe how & why Modern Wheat was made by scientists
  • List and explain the problems with Modern Wheat
  • Describe the toxic and unfamiliar proteins in Modern Wheat
  • Explain what gluten is, from a scientific point of view
  • Explain why gluten is so hard to digest
  • Describe how gluten contributes to health conditions
  • Describe which health conditions gluten is associated with
  • Explain why wheat does not necessarily cause digestive problems
  • Describe how wheat can cause weight gain
  • Explain why wheat can sometimes work silently (may not cause symptoms)
  • Describe how gluten can trigger autoimmune diseases

關注這課程的人也購買了這些…

3

Vegan and Gluten-Free Baking – Easy and Delicious

Learn to create and bake your own vegan and gluten-free breads, cakes and more
NT$ 1,390
NT$ 370

點擊看Udemy

課程老師Samuel Schanderl
課程評價4.2 分(320 個評分)
課程時長2.5 小時
學生人數1,553 人

課程介紹

This course is for people who love breads, cakes and muffin and want to enjoy them vegan and gluten-free.

It is for people who love learning and want to become expert home bakers in an easy and fun way.

If you want to avoid gluten and follow

瞭解更多細節

哪些人適合這堂課?

  • People who love delicious and healthy breads, cakes and muffins and want to learn how to bake them
  • People who already live vegan or make the transition to a vegan life-style
  • People who want to become better personal bakers and impress their family and friends
  • People who want to avoid gluten and discover delicious gluten-free baked goods

學習目標

  • Bake delicious vegan and gluten-free bread, cakes, muffins and more
  • Understand the principles behind baking without eggs and dairy
  • Learn the formula for creating your own recipes from scratch
  • Learn about different gluten-free flavors for baking
  • Learn about vegan and gluten-free flours and how you can use them
  • Learn about replacing eggs and making your bread stick
  • Learn about sugar and sugar alternatives to make your recipes sweeter
  • Learn how to come up with your own flours and baking recipes
  • Create your own baking recipes based on your new knowledge

關注這課程的人也購買了這些…



2

Deliciously Gluten Free Artisan Breads

Goodbye to bricks of sawdust, and hello to lip-smacking, luscious and nutritious breads you have made all by yourself!
NT$ 1,390
NT$ 390

點擊看Udemy

課程老師Dragan Matijevic
課程評價4.8 分(280 個評分)
課程時長1 小時
學生人數1,721 人

課程介紹

The course is built around seven key recipes that illustrate different basic techniques in gluten free baking. We start by discussing the principles of GF baking, and examining the key ingredients – in particular, a surprisingly wide range of natural

瞭解更多細節

哪些人適合這堂課?

  • Gluten free individuals who want (and deserve!) bread made with love, not sawdust.
  • It’s mainly for beginners and improvers, or long-term GF people who are looking for a little inspiration.

學習目標

  • Bake seven very different kinds of gluten free bread, rolls and pizza mix my own blends, and use the principles to develop recipes of my own.

關注這課程的人也購買了這些…

1

Naturally Gluten Free Sourdough Bread

Take Your Gluten Free Bread Making To The Next Level, Using Natural Sourdough Starter
NT$ 1,390
NT$ 390

點擊看Udemy

課程老師Dragan Matijevic
課程評價4.6 分(398 個評分)
課程時長1 小時
學生人數2,419 人

課程介紹

Sourdough bread is within the reach of every gluten-free baker.  This  course shows that all you need is a naturally gluten free sourdough starter to leaven your dough, and a knowledge of the range of flours and binders.  

This course is built aroun

瞭解更多細節

哪些人適合這堂課?

  • Anyone wanting to enjoy the taste and health benefits of naturally gluten free sourdough.
  • Anyone who wants to avoid bakers’ yeast, and improve their gut flora with more fermented food.
  • Anyone wishing to include a more genuinely natural bread in their GF diet, without the chemicals and preservatives found in commercial GF breads.
  • Students who completed ‘Deliciously Gluten Free Artisan Breads’ and have been waiting for the GF Sourdough version!

學習目標

  • Make beautiful, artisan loaves, rolls and pizza using GF sourdough leaven and natural binders.
  • Make and maintain your own, 100% natural gluten free sourdough cultures.
  • Understand the principles of sourdough leaven and slow dough fermentation.
  • Gain confidence in gluten free sourdough baking.

關注這課程的人也購買了這些…



無麩質料理烹飪與烘焙課程總覽

看完了一連串課程的介紹後,你是否還想要再一次進行課程總比較呢?

課程名稱Naturally Gluten Free Sourdough BreadDeliciously Gluten Free Artisan BreadsVegan and Gluten-Free Baking – Easy and DeliciousGet Out of the Gluten Glut (Part 1): Get to Know GlutenLet’s Bake Cookies! Gluten-free Recipes using Whole FoodsThe Gluten Free Sourdough MasterclassGet Out of the Gluten Glut (Part 2): How to Go Gluten-FreeOnline Pastry School – Gluten Free Bread Baking CourseHow to Navigate a Gluten Free LifestyleGluten Free Creations, All Spiced Up! © Certification
課程圖示
1

Naturally Gluten Free Sourdough Bread

2

Deliciously Gluten Free Artisan Breads

3

Vegan and Gluten-Free Baking - Easy and Delicious

4

Get Out of the Gluten Glut (Part 1): Get to Know Gluten

5

Let's Bake Cookies! Gluten-free Recipes using Whole Foods

6

The Gluten Free Sourdough Masterclass

7

Get Out of the Gluten Glut (Part 2): How to Go Gluten-Free

8

Online Pastry School - Gluten Free Bread Baking Course

9

How to Navigate a Gluten Free Lifestyle

10

Gluten Free Creations, All Spiced Up! © Certification

課程原價NT$ 1,390NT$ 1,390NT$ 1,390NT$ 590NT$ 590NT$ 1,390NT$ 590NT$ 990NT$ 790NT$ 790
課程售價NT$ 390NT$ 390NT$ 370NT$ 370NT$ 370NT$ 370NT$ 370NT$ 790NT$ 370NT$ 370
課程評價(人數)4.6 分(398 個評分)4.8 分(280 個評分)4.2 分(320 個評分)4.9 分(41 個評分)4.2 分(29 個評分)4.7 分(70 個評分)4.3 分(17 個評分)4.3 分(55 個評分)4.2 分(10 個評分)4.2 分(11 個評分)
課程時長1 小時1 小時2.5 小時1 小時1 小時2 小時43 小時1 小時1.5 小時1.5 小時
學生人數2,419 人1,721 人1,553 人1,068 人559 人437 人398 人378 人87 人52 人
課程特色Take Your Gluten Free Bread Making To The Next Level, Using Natural Sourdough StarterGoodbye to bricks of sawdust, and hello to lip-smacking, luscious and nutritious breads you have made all by yourself!Learn to create and bake your own vegan and gluten-free breads, cakes and moreDiscussion of history & science, health effects & conditions, weight gain & inflammation and more!Easy & Quick w/ Least # Dirty Dishes Possible ~ Almond flour, Chickpeas, Bananas, Chocolate, & Flourless CreationsThink like a baker, beat “bubble trouble” and bake better GF sourdough than ever before!Specific suggestions to help you be gluten-free in a gluten-full world: what foods have gluten + eating away from homeLearn great tasting, easy to follow recipes and methods to make gluten free breads by Chef Marco RopkeLearn the ABC’s of gluten, improve your digestive health, and make delicious gluten Free recipes like the experts.Exploring ways to “Spice Up” our Gluten Free offerings – without pointing out that they are Gluten-Free!
連結UdemyUdemyUdemyUdemyUdemyUdemyUdemyUdemyUdemyUdemy



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以上推薦的課程還沒挑到自己有興趣的嗎?
還是您有熱衷某個老師開的課程呢?
本頁除了提供無麩質料理烹飪與烘焙的課程以外,也列出這些課程所屬的老師的主要資訊頁,您可以從下列選單中了解更多相關介紹或看他們開的其他課程,期望您最終能找到自己想學習的項目。



【2021年】十大無麩質料理烹飪與烘焙課程人氣排行推薦

參考其他料理與飲品線上課程

除了本文介紹的課程種類以外,想要瞭解料理與飲品領域還有哪些不同類型的課程值得一探究竟嗎?讓您可以從不同面向更紮實的學習,點擊參考以下其他熱門主題文章。絕對提供您最優惠人氣滿檔的課程,歡迎繼續延伸閱讀。


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  • Q1:網站願景
    網站上推薦給大家的商品基本上都沒有直接跟任何商家有接觸往來,純粹有興趣想要分享商家熱門的產品給有需要的人。如果您透過我的購買連結購買商品,我是有機會獲得少數的佣金,但不一定每次都會有,佣金不會增加您購買商品的價錢,也不會影響您任何購買的權益,但這讓網站可以持續營運,並有機會讓您看到網站持續進步並協助更多同樣需要購買的消費者。

    「如果本文有協助到您,您也願意回饋支持,可以在決定購買商品前再次點擊購買連結,並在一定時間內完成訂單。非常感謝您的鼓勵,網站會持續提供更好的體驗給您。」
  • Q2:文章內為什麼會有不相關的商品?
    您可能會發現文章內所推薦的商品有時會有一兩個品項跟主題不相關,這是因為商家在建立資料的時候設定了不相關的關聯造成的,如此會讓文章針對選某一商品主題選取熱門的品項時出現該商品,機會不大但確實偶爾會發生這種情況。

    如果您有發現並願意留言跟我反應的話,我會針對該商品進行處理,以防造成其他人在選購時的困擾。造成您的不便敬請見諒,如果我有發現都會一一更新文章,希望能持續提供給大家熱門的商品資訊並且好的閱讀體驗。
  • Q3:文章可以留言嗎?
    有問題都歡迎留言。因為太多網路機器人會發很多無相關的訊息或推銷資訊在文章上,所以網站上可以看到留言的輸入欄位,但卻沒有出現相關留言內容。基本上留言我都會定時去看,如果有任何問題都歡迎讓我知道,如果有重複詢問的情況表示很多人都想要瞭解的主題,我會整理到Q&A這區塊,方便未來大家查看。
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