【2022年】十大糕點烘焙課程熱門排行推薦與優惠精選!

 

本文章推薦「Online Pastry School – 1 Week Mastery Course」、「Japanese Pastry Course #1 Japanese Short cake」、「Learn The Pastry Arts – The World Of Cookies」等相關糕點烘焙線上課程,讓您滿足學習的慾望。

你是否想透過線上學習得到更多的技能,增加自己的技能樹?現在是學生的您,透過線上學習可以將更多專業知識用在課業學習上更加強所學。還是您是朝九晚五的上班族,尋找可以為工作上帶來更上一層樓的技能?或您是因為興趣或想培養其他興趣?

線上課程不受地理位置影響,不受時間早晚影響,老師來自世界各地,也不受學習程度影響的特色,讓您無時無刻想學都可以,想多看幾次增加熟悉度也可以。不同領域的老師將針對不同主題滿足您的學習目的,推薦的課程項目會陸續更新,絕對提供您最熱門人氣高的線上課程。

  • 線上課程老師來自於全球,文章推薦的熱門課程除了繁中課程以外還會有機會看到簡中和英文課程,可以針對自己喜好挑選。
  • 呈現的價錢會因為一些活動而有折扣,但折扣有可能一段時間後結束而調整回原價,最終價錢煩請到課程頁面進行確認。





糕點烘焙課程總覽

為了節省您的時間,本列表整理每個課程精要,讓您可以快速瀏覽這文章所提供的課程是否是您所需要的,點選您有興趣課程的「課程名稱」或「課程圖示」可以進一步跳到文章所屬課程的介紹區塊瞭解更多資訊。

課程名稱Pro Baking Pastry Desserts: Buns, Croissants & Schneck.Online Pastry School – 1 Week Mastery CourseJapanese Pastry Course #1 Japanese Short cakeLearn The Pastry Arts – The World Of CookiesThe Essential Sourdough Bread & Pastry Baking CourseEssential Beginner Baking Course – Artisan Pastry & DessertsFundamentals of French Pastry- Tarts, Souffles & Mousse CakeProfessional French Pastry Foundation Level – Part IIHow to make “His Majesty The French Croissant”French Desserts and Gateaux Cakes
課程圖示
1

Pro Baking Pastry Desserts: Buns, Croissants & Schneck.

2

Online Pastry School - 1 Week Mastery Course

3

Japanese Pastry Course #1 Japanese Short cake

4

Learn The Pastry Arts - The World Of Cookies

5

The Essential Sourdough Bread & Pastry Baking Course

6

Essential Beginner Baking Course - Artisan Pastry & Desserts

7

Fundamentals of French Pastry- Tarts, Souffles & Mousse Cake

8

Professional French Pastry Foundation Level - Part II

9

How to make

10

French Desserts and Gateaux Cakes

課程原價NT$ 1,390NT$ 2,690NT$ 790NT$ 2,690NT$ 2,690NT$ 990NT$ 1,790NT$ 590NT$ 590
課程售價NT$ 370NT$ 3,690NT$ 370NT$ 590NT$ 370NT$ 370NT$ 370NT$ 370NT$ 370NT$ 990
課程評價(人數)4.4 分(25 個評分)4.7 分(252 個評分)4.6 分(200 個評分)4.6 分(77 個評分)4.3 分(66 個評分)4.2 分(30 個評分)4.9 分(18 個評分)4.3 分(22 個評分)4.2 分(34 個評分)4.1 分(8 個評分)
課程時長39 小時8 小時1 小時3.5 小時1.5 小時1.5 小時2 小時1 小時1 小時2 小時
學生人數1,392 人1,340 人1,178 人662 人577 人253 人221 人179 人145 人34 人
課程特色Secrets of Pastry Cream & Baking most common Pastry desserts like Croissants Pain au chocolat, Schneck & BunsLearn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.Learn how to make the most popular dessert in Japan, basic techniques of baking sponge cake, frosting and decorating.Learn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.The Ideal Baking Course to Master Sourdough Breads & Pastries – Start Baking Artisan Breads & Croissants with SourdoughThe Ideal Pastry Baking Course for Dessert Mastery – From Baking Chocolate Brownies & Tart Pastries to Cinnamon Rolls.Master the Fundamentals of French PastryTaught by Chef Professor Philippe Salomon – Professor of Pastry for 18 years at Ferrandi culinary school in FranceThe complete guide about the Croissants home bakingLearn how to make french desserts from one of the world’s best pastry chefs
連結UdemyUdemyUdemyUdemyUdemyUdemyUdemyUdemyUdemyUdemy



糕點烘焙課程介紹

推薦的課程以倒序的方式呈現,越往下查看會看到越熱門的,期望您能找到滿意的學習主題!

10

French Desserts and Gateaux Cakes

Learn how to make french desserts from one of the world’s best pastry chefs
NT$ 590
NT$ 990

點擊看Udemy

課程老師Chefshows by Novikov
課程評價4.1 分(8 個評分)
課程時長2 小時
學生人數34 人

課程介紹

In this course Michele Willaume, World Champion of the Coupe du Monde de la Pâtisserie, will teach you several techniques to make classic french desserts – gateaux de voyage and individual dessert cakes. He will show how to make several types of doug

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哪些人適合這堂課?

  • Anyone who wants to learn how to cook

學習目標

  • Make several types of pastry cakes with different types of dough, classical and modern like dacquoise, and fillings like jam, marmalade, namelaka

關注這課程的人也購買了這些…

9

How to make “His Majesty The French Croissant”

The complete guide about the Croissants home baking
NT$ 590
NT$ 370

點擊看Udemy

課程老師Alessio Piantanida
課程評價4.2 分(34 個評分)
課程時長1 小時
學生人數145 人

課程介紹

There is two types of persons: who loves croissants and who lies!

In this course we are going to learn all the steps and secrets of the Croissant Dough, in the comfort of you own kitchen.

We will see the difference in recipes, all the steps and pro

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哪些人適合這堂課?

  • Beginner, hobbyist, bake lover

學習目標

  • All the steps to prepare from scratches a laminated French Croissant
  • How to insert, laminate and fold the Croissant dough

關注這課程的人也購買了這些…



8

Professional French Pastry Foundation Level – Part II

Taught by Chef Professor Philippe Salomon – Professor of Pastry for 18 years at Ferrandi culinary school in France
NT$ 1,790
NT$ 370

點擊看Udemy

課程老師True Foodies
課程評價4.3 分(22 個評分)
課程時長1 小時
學生人數179 人

課程介紹

Learn more fundamentals of pastry, choux pastry, meringue, essential techniques and how to make some great French classic pastries.  Learn about the history of these dishes and their origins in the details accompanying materials as well as tips and a

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哪些人適合這堂課?

  • If you want to bake like a chef and learn professional pastry skills
  • If you are a fan of French Pastry
  • If you simply love cooking and baking

學習目標

  • Learn more fundamentals of pastry, choux pastry dough, meringues, more essential techniques and how to make some great French classics such as chocolate éclairs and profiteroles.

關注這課程的人也購買了這些…

7

Fundamentals of French Pastry- Tarts, Souffles & Mousse Cake

Master the Fundamentals of French Pastry
NT$ 990
NT$ 370

點擊看Udemy

課程老師Shubranshu Bhandoh
課程評價4.9 分(18 個評分)
課程時長2 小時
學生人數221 人

課程介紹

French Pastry is magical. It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful pastries is so amazing

This course is designed for

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哪些人適合這堂課?

  • Aspiring Bakers, Chefs, Home Bakers, Food Enthusiasts

學習目標

  • Understand the Tools required in Pastry
  • Useful Baking Tips for Pastry
  • Understand about Ingredients used in the Recipes
  • Techniques used in Making Souffles
  • How to Make a French Meringue
  • How to Bake a Custard in Bain Marie
  • How to Make Pate Sucree and Lining a Tart
  • How to Make A Sabayon and Genoise Sponge
  • How to Make a Chocolate Mirror Glaze
  • Assemble a Cake and Glazing a Mousse Cake

關注這課程的人也購買了這些…



6

Essential Beginner Baking Course – Artisan Pastry & Desserts

The Ideal Pastry Baking Course for Dessert Mastery – From Baking Chocolate Brownies & Tart Pastries to Cinnamon Rolls.
NT$ 2,690
NT$ 370

點擊看Udemy

課程老師Marceau Dauboin
課程評價4.2 分(30 個評分)
課程時長1.5 小時
學生人數253 人

課程介紹

Have you ever wanted to learn how to bake delicious Pastries & Desserts but didn’t know where to start? Then this is the ideal Beginner Baking Course for you!

Serita: “Thank you for Marceau for creating this course which has given me the confidence

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哪些人適合這堂課?

  • Complete beginners looking to take their first steps in their Artisan Baking Journey
  • Sourdough enthusiasts looking to discover exciting new recipes
  • Intermediate bakers looking to explore pastries & desserts

學習目標

  • How to bake your favorite Pastries & Desserts from the comfort of your own home
  • How to easily create and maintain a powerful Sourdough Starter completely from scratch
  • Learn & Master how to use Sourdough Starter in Pastry & Desserts
  • The techniques used to develop Perfect Tart Baking Success
  • Chocolate Brownies – Apple Tart – Doughnuts
  • Stroopwafels – Cinnamon Rolls – Tarte Tatin

關注這課程的人也購買了這些…

5

The Essential Sourdough Bread & Pastry Baking Course

The Ideal Baking Course to Master Sourdough Breads & Pastries – Start Baking Artisan Breads & Croissants with Sourdough
NT$ 2,690
NT$ 370

點擊看Udemy

課程老師Marceau Dauboin
課程評價4.3 分(66 個評分)
課程時長1.5 小時
學生人數577 人

課程介紹

In this baking course you will learn to bake delicious Sourdough Breads & Pastries by a French Artisan Baker from the comfort of your own home. All recipes will be completed with your very own Sourdough Starter which you will learn to make completely

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哪些人適合這堂課?

  • Complete beginners looking to start their Sourdough Journey
  • Intermediate Bakers looking to expand their Sourdough Skills

學習目標

  • How to bake your favorite Sourdough Breads & Pastries from the comfort of your own home
  • The differences & advantages between various types of Flours – From Cake Wheat to Rye
  • Learn & Master multiple world famous Sourdough Recipes
  • The techniques used to develop Perfect Baked Goods
  • How to easily create and maintain a powerful Sourdough Starter completely from scratch
  • Beginner Sourdough Bread – Rye Bread – Baguettes – Bagels – Croissants

關注這課程的人也購買了這些…



4

Learn The Pastry Arts – The World Of Cookies

Learn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.
NT$ 590

點擊看Udemy

課程老師Marco Ropke
課程評價4.6 分(77 個評分)
課程時長3.5 小時
學生人數662 人

課程介紹

Welcome to – The World Of Cookies!

Build the essential pastry training skills, and dazzle all of your friends in the kitchen.

New or old to the art of the culinary journey, this course is designed for speed and ease. Join us!

Have you ever w

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哪些人適合這堂課?

  • Average Joe
  • Home Cooks
  • Professional Pastry Chefs
  • Hotel Training
  • Pattisserie Training
  • Part Time Cooks
  • Culinary Students
  • Pastry Arts Students
  • Bakeries

學習目標

  • Demystify the world of pastry! With the skill set learnt you will not just learn recipes, but learn methods and understanding behind pastry arts.
  • By the end of this course all of your friends and family will be raving about your pastry skills.
  • Know why things turn out right, and why they sometimes turn out wrong. Understand the science behind the pastry arts!

關注這課程的人也購買了這些…

3

Japanese Pastry Course #1 Japanese Short cake

Learn how to make the most popular dessert in Japan, basic techniques of baking sponge cake, frosting and decorating.
NT$ 790
NT$ 370

點擊看Udemy

課程老師IndyAssa Japan
課程評價4.6 分(200 個評分)
課程時長1 小時
學生人數1,178 人

課程介紹

What comes to  mind when you think of Japanese food?

Sushi, Tempura, Ramen, … But how about Japanese sweets?

Japanese strawberry shortcake is the most popular cake in Japan,You can find it in all cake shops along the streets here.

If you ask Jap

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哪些人適合這堂課?

  • For baking lovers, sweets lovers, Japanese food lovers…for everyone!

學習目標

  • Become an expert at baking amazing Japanese short cake which is the most popular cake in Japan!
  • Find the secret of baking the classic fluffy Japanese sponge cake.
  • Learn to make perfect whipped cream called “Crème Chantilly”.
  • Learn techniques for frosting and decorating cakes.
  • How to cut the cake beautifully and serve it for your guest.

關注這課程的人也購買了這些…



2

Online Pastry School – 1 Week Mastery Course

Learn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.
NT$ 2,690
NT$ 3,690

點擊看Udemy

課程老師Marco Ropke
課程評價4.7 分(252 個評分)
課程時長8 小時
學生人數1,340 人

課程介紹

6 Pastry Training Courses – 58 Lessons – 10.5 Hours Of Video Content & Recipes – 1 All Inclusive Price

Build the essential pastry training skills, and dazzle all of your friends in the kitchen.

New or old to the art of the culinary journey, thi

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哪些人適合這堂課?

  • Average Joe
  • Home Cooks
  • Professional Pastry Chefs
  • Hotel Training
  • Pattisserie Training
  • Part Time Cooks
  • Culinary Students
  • Pastry Arts Students

學習目標

  • Demystify the world of pastry! With the skill set learnt you will not just learn recipes, but learn methods and understanding behind pastry arts.
  • By the end of this course all of your friends and family will be raving about your pastry skills.
  • Know why things turn out right, and why they sometimes turn out wrong. Understand the science behind the pastry arts!

關注這課程的人也購買了這些…

1

Pro Baking Pastry Desserts: Buns, Croissants & Schneck.

Secrets of Pastry Cream & Baking most common Pastry desserts like Croissants Pain au chocolat, Schneck & Buns
NT$ 1,390
NT$ 370

點擊看Udemy

課程老師Cookin’s love
課程評價4.4 分(25 個評分)
課程時長39 小時
學生人數1,392 人

課程介紹

Who is this Class For?

– Anyone interested in Baking Pastry desserts!

What we will Learn?

– How to make the pastry cream: secrets and tips

– Pain au chocolat dough and baking 3 pastry desserts with it (pain au chocolat, Croissant & Schneck)!

– B

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哪些人適合這堂課?

  • Anyone interested in learning Baking Pastry desserts.

學習目標

  • How to make Pastry cream: secrets and tips.
  • Pain au chocolat Dough: baking 3 pastry desserts (Pain au chocolat, Croissant, Schneck).
  • Bun Dough: baking 2 pastry desserts (Burger and cream bun, chocolate bun).

關注這課程的人也購買了這些…



糕點烘焙課程總覽

看完了一連串課程的介紹後,你是否還想要再一次進行課程總比較呢?

課程名稱Pro Baking Pastry Desserts: Buns, Croissants & Schneck.Online Pastry School – 1 Week Mastery CourseJapanese Pastry Course #1 Japanese Short cakeLearn The Pastry Arts – The World Of CookiesThe Essential Sourdough Bread & Pastry Baking CourseEssential Beginner Baking Course – Artisan Pastry & DessertsFundamentals of French Pastry- Tarts, Souffles & Mousse CakeProfessional French Pastry Foundation Level – Part IIHow to make “His Majesty The French Croissant”French Desserts and Gateaux Cakes
課程圖示
1

Pro Baking Pastry Desserts: Buns, Croissants & Schneck.

2

Online Pastry School - 1 Week Mastery Course

3

Japanese Pastry Course #1 Japanese Short cake

4

Learn The Pastry Arts - The World Of Cookies

5

The Essential Sourdough Bread & Pastry Baking Course

6

Essential Beginner Baking Course - Artisan Pastry & Desserts

7

Fundamentals of French Pastry- Tarts, Souffles & Mousse Cake

8

Professional French Pastry Foundation Level - Part II

9

How to make

10

French Desserts and Gateaux Cakes

課程原價NT$ 1,390NT$ 2,690NT$ 790NT$ 2,690NT$ 2,690NT$ 990NT$ 1,790NT$ 590NT$ 590
課程售價NT$ 370NT$ 3,690NT$ 370NT$ 590NT$ 370NT$ 370NT$ 370NT$ 370NT$ 370NT$ 990
課程評價(人數)4.4 分(25 個評分)4.7 分(252 個評分)4.6 分(200 個評分)4.6 分(77 個評分)4.3 分(66 個評分)4.2 分(30 個評分)4.9 分(18 個評分)4.3 分(22 個評分)4.2 分(34 個評分)4.1 分(8 個評分)
課程時長39 小時8 小時1 小時3.5 小時1.5 小時1.5 小時2 小時1 小時1 小時2 小時
學生人數1,392 人1,340 人1,178 人662 人577 人253 人221 人179 人145 人34 人
課程特色Secrets of Pastry Cream & Baking most common Pastry desserts like Croissants Pain au chocolat, Schneck & BunsLearn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.Learn how to make the most popular dessert in Japan, basic techniques of baking sponge cake, frosting and decorating.Learn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.The Ideal Baking Course to Master Sourdough Breads & Pastries – Start Baking Artisan Breads & Croissants with SourdoughThe Ideal Pastry Baking Course for Dessert Mastery – From Baking Chocolate Brownies & Tart Pastries to Cinnamon Rolls.Master the Fundamentals of French PastryTaught by Chef Professor Philippe Salomon – Professor of Pastry for 18 years at Ferrandi culinary school in FranceThe complete guide about the Croissants home bakingLearn how to make french desserts from one of the world’s best pastry chefs
連結UdemyUdemyUdemyUdemyUdemyUdemyUdemyUdemyUdemyUdemy



從老師查找更多課程

以上推薦的課程還沒挑到自己有興趣的嗎?
還是您有熱衷某個老師開的課程呢?
本頁除了提供糕點烘焙的課程以外,也列出這些課程所屬的老師的主要資訊頁,您可以從下列選單中了解更多相關介紹或看他們開的其他課程,期望您最終能找到自己想學習的項目。



【2022年】十大糕點烘焙課程熱門排行推薦與優惠精選!

參考其他料理與飲品線上課程

除了本文介紹的課程種類以外,想要瞭解料理與飲品領域還有哪些不同類型的課程值得一探究竟嗎?讓您可以從不同面向更紮實的學習,點擊參考以下其他熱門主題文章。絕對提供您最優惠人氣滿檔的課程,歡迎繼續延伸閱讀。


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