課程介紹

Who is this Class For?

– Anyone interested in Baking Pastry desserts!

What we will Learn?

– How to make the pastry cream: secrets and tips

– Pain au chocolat dough and baking 3 pastry desserts with it (pain au chocolat, Croissant & Schneck)!

– B

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哪些人適合這堂課？

• Anyone interested in learning Baking Pastry desserts.

學習目標

• How to make Pastry cream: secrets and tips.
• Pain au chocolat Dough: baking 3 pastry desserts (Pain au chocolat, Croissant, Schneck).
• Bun Dough: baking 2 pastry desserts (Burger and cream bun, chocolate bun).

課程介紹

What comes to  mind when you think of Japanese food?

Sushi, Tempura, Ramen, … But how about Japanese sweets?

Japanese strawberry shortcake is the most popular cake in Japan,You can find it in all cake shops along the streets here.

If you ask Jap

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哪些人適合這堂課？

• For baking lovers, sweets lovers, Japanese food lovers…for everyone!

學習目標

• Become an expert at baking amazing Japanese short cake which is the most popular cake in Japan!
• Find the secret of baking the classic fluffy Japanese sponge cake.
• Learn to make perfect whipped cream called “Crème Chantilly”.
• Learn techniques for frosting and decorating cakes.
• How to cut the cake beautifully and serve it for your guest.

課程介紹

In this baking course you will learn to bake delicious Sourdough Breads & Pastries by a French Artisan Baker from the comfort of your own home. All recipes will be completed with your very own Sourdough Starter which you will learn to make completely

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哪些人適合這堂課？

• Complete beginners looking to start their Sourdough Journey
• Intermediate Bakers looking to expand their Sourdough Skills

學習目標

• How to bake your favorite Sourdough Breads & Pastries from the comfort of your own home
• The differences & advantages between various types of Flours – From Cake Wheat to Rye
• Learn & Master multiple world famous Sourdough Recipes
• The techniques used to develop Perfect Baked Goods
• How to easily create and maintain a powerful Sourdough Starter completely from scratch
• Beginner Sourdough Bread – Rye Bread – Baguettes – Bagels – Croissants

課程介紹

Have you ever wanted to learn how to bake delicious Pastries & Desserts but didn’t know where to start? Then this is the ideal Beginner Baking Course for you!

Serita: “Thank you for Marceau for creating this course which has given me the confidence

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哪些人適合這堂課？

• Complete beginners looking to take their first steps in their Artisan Baking Journey
• Sourdough enthusiasts looking to discover exciting new recipes
• Intermediate bakers looking to explore pastries & desserts

學習目標

• How to bake your favorite Pastries & Desserts from the comfort of your own home
• How to easily create and maintain a powerful Sourdough Starter completely from scratch
• Learn & Master how to use Sourdough Starter in Pastry & Desserts
• The techniques used to develop Perfect Tart Baking Success
• Chocolate Brownies – Apple Tart – Doughnuts
• Stroopwafels – Cinnamon Rolls – Tarte Tatin

課程介紹

French Pastry is magical. It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful pastries is so amazing

This course is designed for

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哪些人適合這堂課？

• Aspiring Bakers, Chefs, Home Bakers, Food Enthusiasts

學習目標

• Understand the Tools required in Pastry
• Useful Baking Tips for Pastry
• Understand about Ingredients used in the Recipes
• Techniques used in Making Souffles
• How to Make a French Meringue
• How to Bake a Custard in Bain Marie
• How to Make Pate Sucree and Lining a Tart
• How to Make A Sabayon and Genoise Sponge
• How to Make a Chocolate Mirror Glaze
• Assemble a Cake and Glazing a Mousse Cake

課程介紹

Learn more fundamentals of pastry, choux pastry, meringue, essential techniques and how to make some great French classic pastries.  Learn about the history of these dishes and their origins in the details accompanying materials as well as tips and a

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哪些人適合這堂課？

• If you want to bake like a chef and learn professional pastry skills
• If you are a fan of French Pastry
• If you simply love cooking and baking

學習目標

• Learn more fundamentals of pastry, choux pastry dough, meringues, more essential techniques and how to make some great French classics such as chocolate éclairs and profiteroles.

課程介紹

There is two types of persons: who loves croissants and who lies!

In this course we are going to learn all the steps and secrets of the Croissant Dough, in the comfort of you own kitchen.

We will see the difference in recipes, all the steps and pro

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哪些人適合這堂課？

• Beginner, hobbyist, bake lover

學習目標

• All the steps to prepare from scratches a laminated French Croissant
• How to insert, laminate and fold the Croissant dough

課程介紹

In this course Michele Willaume, World Champion of the Coupe du Monde de la Pâtisserie, will teach you several techniques to make classic french desserts – gateaux de voyage and individual dessert cakes. He will show how to make several types of doug

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哪些人適合這堂課？

• Anyone who wants to learn how to cook

學習目標

• Make several types of pastry cakes with different types of dough, classical and modern like dacquoise, and fillings like jam, marmalade, namelaka