【2022年】十大餐廳管理課程熱門排行推薦與優惠精選！

課程介紹

If you’ve ever wanted to start your own restaurant from HOME or you have chosen to have it on the high street this course is for you — It seeks to help you to avoid the most common mistakes made by newbies and successfully run it by using the secret

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哪些人適合這堂課？

• Budding startups or entrepreneurs, who wish to get into the restaurant business.

學習目標

• How to pick a restaurant concept (theme and/or style) that will help you reach as much of your chosen market demographic as possible

課程介紹

If you are interested in broadening your understanding of Quick Service Restaurant Management? QSR industry is one of the fastest growing sector of hospitality industry, if there are people, they will need food and since people need their food fast,

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哪些人適合這堂課？

• Anyone interested in self-improvement and expanding their knowledge in Restaurant Management.
• This course is designed of everyone, from a fresher who wants to learn about QSR industry, to a seasoned restaurant employee who wants to develop their management skills and gain deeper understanding of restaurant management, or a person inclined towards starting their own business with a need to have a better understanding of all core functions of a QSR.
• This course is also suitable for any restaurant chain who are planning to start a leadership development program for their employees.
• This course will benefit those who planning to join QSR industry.
• This course will benefit those who are already working in the QSR industry and are looking for a growth in their career.
• This course will benefit those who are planning to start or have already started their own Fast food restaurant.

學習目標

• Core functions of a Quick Service Restaurant.
• Understanding of Guest Expectations & how to meet them
• Understand of Guest Service and how to achieve guest satisfaction.
• Enhance your skills in sales building, learn different sources of sales generation (including Delivery system, Online Aggregators, marketing & merchandising).
• Enhance your skills quality control, food safety, and all processes related to safety and security.
• Develop communication skills, with specific focus on inter-personal communication.
• Increase your ability of Inventory management (maintaining stock sheet, preparing indent, understanding food cost, Controlling Cost ).
• Understand Profit and Loss statement, get to know all possible types of expenses, and how to manage the same.
• Improve your skill sets in Shift Management, and all administrative tasks.
• Become more self aware and improve your skills in conducting training sessions, delegating tasks, taking reviews, conducting counseling sessions.
• Enhance your skills in time management.
• Become a promoter in bringing change.
• Plus join the Private ” Stepping Stones” community group.

課程介紹

In this course you will learn to simplify your inventory management, and get more results with less effort.  This course will walk you through:

Accounting practices

Purchasing

Menu costing and pricing

Menu engineering

Operational Systems

My goa

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哪些人適合這堂課？

• Restaurant Managers
• Kitchen Managers
• Chefs
• Cooks
• Hospitality Students
• Restaurant Owners

學習目標

• How to reduce inventory costs through operations and pricing strategies
• Put systems in place to identify problems and communicate to your team
• Understand the accounting behind inventory management

課程介紹

This course, ‘The food and beverage department’ is based towards students who are new to the hospitality and restaurant industry.

If you have little to no experience in restaurant management and want to start your career in a hotel or more specifica

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哪些人適合這堂課？

• Beginner hotel managers
• Beginner food and beverage managers
• Beginner restaurant managers
• Restaurant start-ups
• Small business owners
• Hotel owners
• Hotel start-ups

學習目標

• Calculating food cost
• Calculating beverage cost
• Calculating RevPASH
• Job structures
• Restaurant star classifications
• The banqueting departement
• The room service
• The mini bar
• The bar

課程介紹

This course ‘Menu optimization for restaurants’ is based towards students who are interested in upgrading their restaurant menus.

If you have little to no experience in menus and want to learn more about menus and how to increase profits for your re

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哪些人適合這堂課？

• Beginner hotel managers
• Restaurant start-ups
• Small business owners
• Hotel owners
• Hotel start-ups
• Starting hotel managers
• Entrepreneurs
• Restaurant owners
• Restaurant entrepreneurs

學習目標

• Calculating food cost
• Calculating averages
• Calculating menu mix
• Calculating popularity of dishes
• Calculating profit margins
• How to optimize a menu
• How to analyse a menu
• Menu engineering
• Calculating the correct price range of a menu
• What strategies to implement

課程介紹

Updated 2019 with live class training videos

Have you always dreamed of starting your own restaurant but find it daunting to get started? Then this course is for you!!

Explained in clear steps:

Planning

Funding

Building

Preparation

Opening

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哪些人適合這堂課？

• If you want to avoid the mistakes 60% of people make when opening their restaurant, then this course is for you!!
• This course has been carefully designed for people with the real intention of professionally running a restaurant.

學習目標

• Learn from more than 30 lectures and 3 hours of content !
• Draft a full business plan including financial projections, break even analysis and hourly labor calculations
• Choose the right location based on proven strategies
• Discover the 8 main reasons restaurants fail
• Use 13 ways to find funding in a creative way
• Get to opening with a 12 week pre-opening checklist
• Find the most innovative ideas all around the internet
• Apply 6 amazing marketing strategies straight away
• And many more…

課程介紹

Are you operating a restaurant? If so,

Want to make the hiring process simpler?

Want to train, coach and develop each new team member to their fullest ability?

Want to have rules in place to make your restaurant run smoothly?

Then, look no furthe

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哪些人適合這堂課？

• Restaurant owners
• Restaurant managers
• Hospitality human resources managers
• Managers in training
• Hospitality students

學習目標

• Simplify the hiring process
• Start every employee right
• Maximize your employee ROI
• Reduce staff turnover in your restaurant
• Keep your best employees
• Motivate, coach and develop your team
• Make the scheduling process easier

課程介紹

Do you need more customers for your restaurant, cafe, food stall, hospitality venue or hotel? Do you want to learn the fundamentals of digital marketing so you can get more customers for free?

If so, Digital Marketing for Restaurants is the course f

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哪些人適合這堂課？

• Owners, managers and staff
• Restaurants, cafes, food stalls and hotels

學習目標

• Build a simple website
• Understand and use Google My Business
• Create a Facebook page
• Run Facebook adverts
• Manage TripAdvisor reviews
• Maintain a mailing list
• Contact and make deals with influencers

課程介紹

What is the aim of this course?

Opening restaurants is very demanding in terms of time and cash. I will show you in this course how to research the market and plan your business to make sure that you open the right concept, in the right place for th

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哪些人適合這堂課？

• Entrepreneurs
• Restaurant owner
• Restaurant managers
• Retail managers
• Business Analysts
• Consultants

學習目標

• Select the most profitable location
• Pick the right concept to run
• Create great restaurant that will make your target group happy
• Analyze and understand your customers
• Check in Excel how much you will earn from your business
• Spy on your competitors

課程介紹

The Ultimate Food & Restaurant Business Course is aimed at those new to the hospitality business as well as those already operating restaurants, café & food stalls as well as sector investors. The course covers all the key building blocks for launchi

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哪些人適合這堂課？

• Chefs, Front of House Team, Restaurant Investors, Hospitality start ups, hospitality curious!

學習目標

• 1. The critical importance of cash flow, calculating break even and the 30/30/30 model.
• 2. Why you need a clear concept and USP.
• 3. Why accurate costs & GP’s for all your dishes are essential.
• 4. How POS, reservations systems and other software can make you more money & provide invaluable data.
• 5. Optimal menu design, menu engineering and GP’s both in theory and practice.
• 6. What to consider in choosing a location, what’s in a lease, and preparing a landlord pack.
• 7. The customer and service journey and why it is important to map these.
• 8. The importance of branding & marketing together with social media & websites.
• 9. Why the mantra “Tax Is Not Yours” is essential.
• 10. Start-up costs and overheads including a comprehensive list.
• 11. Sources of funding and their pro’s and con’s.
• 12. How to put together a business plan, financials and plan an elevator pitch for investors.