課程介紹

(Edited: Course Updated August 2019)

Tired of baking bricks when everyone else is baking super gorgeous sourdough bread with a holey crumb and crispy crust? Change all of that by enrolling in “Sourdough Bread Baking 101.”

This is the sourdough baki

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哪些人適合這堂課？

• Sourdough Bread Baking 101 is for the beginner, someone who is comfortable in a kitchen, but needs help with learning how to bake with sourdough.
• This course is not for the seasoned sourdough baker. It is a very simple course with only two bread formulas and step by step instructions on how to bake them.
• This course is for the seasoned baker who has never worked with sourdough and wants to learn how.
• This course is for young teens who could benefit from learning basic baking skills and who want to learn to bake some of the best bread in the world.
• This is an excellent course to give as a gift to an aspiring baker or someone who needs a new hobby.

學習目標

• Bake a loaf of real sourdough bread and amaze your family and friends.
• Know what an autolyse is and why it is used in bread baking.
• How to mix and fold dough a gentle method of developing gluten which does not entail kneading.
• Have an easy method of baking with steam in your own home oven.
• Know how to shape a boule (round loaf) and a batard (long oval loaf).
• How to handle sticky, wet dough.
• Why a long cool ferment is beneficial as a baking technique.
• See how to clean, store and use a banneton.
• What to use if you don’t have a banneton and what a banneton is used for.
• How to make your own sourdough starter, step by step.
• What hydration means in baking terms.
• You will see how to bake, slice and eat a freshly baked slice of bread ( you will need help with this skill)
• Understand baker’s lingo, learn some bread history, understand how to measure ingredients.

課程介紹

Edited: Course Updated September 2019

Student Reviews:

“This course and instructor are heaven sent….

I joined this course after wanting to “do” sourdough for many, many years. I am so thrilled with the clarity and completeness of the content, as

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哪些人適合這堂課？

• This course is for the beginning or intermediate baker with basic baking knowledge and kitchen skills. It is also for the experienced baker who wishes to take a refresher on baking real sourdough.

學習目標

• Amaze family and friends with a real loaf of crusty, holey sourdough bread.
• Make and take care of your own sourdough starter.
• Learn how to fold dough instead of kneading.
• Understand fermentation, hydration, autolyse and other baking terms and how they apply to baking sourdough bread.
• Have the resources necessary to leap into the amazing fun hobby of Old World Artisan bread baking.
• Discover how to bake hearth loaves in your own home oven.
• Rediscover how really great bread is supposed to taste and why it was originally called the staff of life.
• Learn that real long fermented bread is more easily digested by those with gluten intolerance, diabetes and other digestive issues.
• Bake a variety of different artisan sourdough breads.
• Learn to bake a loaf with a crispy blistered crust and holey crumb.

課程介紹

Updated August 29, 2016

Some of the reviews from my first sourdough baking course:

Teresa is the Sourdough Bread Whisperer…I was resistant to making it myself because it seemed so daunting. But Teresa is so calm and skilled that it eased my fear

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哪些人適合這堂課？

• This course is suited to anyone with basic baking/kitchen skill. It is often easier for a person who has never baked to learn sourdough baking. Beginners will enjoy the satisfaction of baking real bread and professionals will have fun with a refresher.

學習目標

• Bake Some of the Best Breads in the World
• Bite into a crusty, chewy, buttery slice of their own hand crafted bread.
• Understand some of the mystery behind old world bread baking.
• Pull hot loaves of crusty bread out of their own oven.
• Bake like a professional artisan bread baker.
• Autolyse, fold, shape, proof and score dough, and know what those terms mean.
• Talk and understand some of the baker’s lingo.
• Get a better understanding of what baker’s percent, hydration, pre-ferments, and motherdough mean and how to use them.

課程介紹

Edited: Updated April 2016

Sourdough Bread baking for breakfast is back! Are your breakfast and brunch menus predictable and boring? Are you looking to add some healthy pizzazz to your meals to impress and please your family?

How about a stack of b

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哪些人適合這堂課？

• This course is for all bakers with basic kitchen skills.

學習目標

• Discover the flavors of old fashioned sourdough baking.
• Griddle up some delicious flapjacks and buttery pancakes.
• Bake a fluffy moist sourdough cornbread.
• Butter up some hot off the griddle sourdough tortillas.
• Whip up flaky hot sourdough biscuits in a hurry.
• Bite into a loaf cornbread with a white butter crumb topping.
• Bake a soft white sourdough skillet bread made with milk and butter.
• Pull apart layers of butter, cinnamon and raisins in a warm iced cinnamon roll.
• Bake a large puffy spiced pancake in a skillet.
• Make your own sourdough starter from scratch.

課程介紹

You will learn:

The secret to baking real “sour” sourdough. Not many know how to obtain a natural sour in a sourdough bread.

A technique for a long fermentation. There’s something you MUST do for a long fermentation.

How to obtain the real San Fra

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哪些人適合這堂課？

• The perfect student for this course is one who has been trying to bake the elusive “SOUR” San Francisco Style loaf of bread.
• If you do not like “sour” sourdough bread, this course is not for you.
• This course is based on using white flour for a San Francisco style bread, however you can substitute whole grains flour or flour blends if you wish.

學習目標

• By the end of this course you will know exactly what it takes to produce the “sour” in sourdough bread baking.
• You will be able to wow anyone who likes real sour San Francisco style bread.
• You will be one of the few bakers who can actually bake a “sour” loaf when others are still trying.
• You will learn to bake the elusive but wonderful San Francisco Sourdough Style bread.

課程介紹

Hello fellow baker!

Sourdough Bread Baking Experiments is a fun course for advanced bakers. In this course we will be playing around and experimenting with a very high hydration dough called Cristal Bread. It’s all the rage right now!

We will also

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哪些人適合這堂課？

• This course is for the more advanced baker or the intermediate baker willing to stretch their skills
• This is not a beginners course.
• This course is for students who have taken the earlier baking courses in this series or who are more advanced home bakers.

學習目標

• Find out how to make the elusive Cristal Bread, super high hydration with large open holey crumb!
• Learn different methods for fun dough treatment – boil bread!
• Combine heritage grains with bread flour for a tasty loaf.
• See how to do a double hydration – and how NOT to! Yes, a failed experiment!
• Learn to work with multiple starters in one dough.
• Find out how to use low inoculation rates to slow down fermentation.
• Dive in and have fun experimenting with sourdough baking.

課程介紹

Edited: Updated January 2016

This course, “Bake the Best Bagels” will cover several different types of bagels including:

Sourdough Sesame Water Bagels
Sourdough Honey Egg Bagels
Hybrid Onion Poppy Seed Bagels (bagels made with sourdough and commerc

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哪些人適合這堂課？

• Anyone with a basic understanding of how to use a kitchen and bake should take this course.
• Students who have never used sourdough before will be able understand how to use it by the end of the course and will have made their own sourdough starter.

學習目標

• Learn how to bake the best bagels!
• Have a better understanding of the types of flour and ingredients that are best for baking bagels with.
• Know how to make egg bagels, water bagels and hybrid bagels (bagels made with both sourdough and commercial yeast).
• Understand different methods for mixing and dough development.
• Have several bagel formulas (recipes) to choose from plus an e-book about sourdough starters and motherdoughs.
• See different types of bagel washes and toppings.
• Learn how easy it is to bake your own handcrafted delicious bagels.
• Know a little bit about the history and fun facts about bagels.

課程介紹

This course was inspired by Yohan Ferrant’s “Do Nothing” bread which I observed him making at the “Quest for Sourdough” workshop in Belgium at Puratos. 

My objects for this course are:

To modify the gluten of bread, making it not only more digestib

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哪些人適合這堂課？

• This course is for the advanced baker with an understanding of the sourdough method of baking bread.
• Although aimed at the more advanced sourdough baker, this course is easy enough for a baker who has taken some intermediate courses.
• Professional bakers who wish to learn to bake with extreme fermentation will benefit from this course.

學習目標

• At the end of this course you will have an understanding of how to do a moderate to extreme fermentation of your dough.
• Have an understanding of how to modify gluten using a long ferment, which makes the bread more flavorful and easier to digest.
• You will learn how to modify your method to make really “sour” sourdough if that is what you want.
• Understand how to make a large batch of dough and bake with only a few hours notice, yet still have long fermented dough.

課程介紹

I decided to make this course after being asked many questions behind the “why” of bread baking. I am always exploring the “why” of baking so I thought I would share with you the fun I’ve had experimenting. This course would be a good one to follow m

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哪些人適合這堂課？

• Beginners, Intermediate students.
• Any person with the curiosity to explore some of the techniques and methods around sourdough bread baking.

學習目標

• When this course is done, the student will learn to challenge standard ideas of baking methods and explore baking methods.
• You will learn to wash gluten, see what gluten and starch looks like, test the suitability of the flour you are using to bake bread and more!
• You will have several printable formulas for Ciabatta, sourdough pancakes and several hydration level sourdough breads.
• Have a better understanding of the stages of a sourdough starter.
• Learn a method for recovering from a formula mistake.
• You will learn an easy way to test your local flour to see if it is strong enough for making bread with.

課程介紹

Are you suffering from bubble trouble? 

Help is at hand!

Have you ever made a starter of your own?

Are you a bit scared of what’s going on in that pot?

Frustrated by its inconsistent / unpredictable behaviour?

Do you know what a healthy starter

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哪些人適合這堂課？

• Sourdough enthusiasts. Curious bakers!

學習目標

• How to make organic sourdough starters.
• How to feed your starter and keep it in top condition.
• How to use your starter to make a leaven.
• How much starter to use in different leavens.
• Use the leaven to bake sourdough breads.
• How to use young, mature and old leaven to create different textures and flavour profiles.